How many calories are in Almond Crisps?

100 g of Almond Crisps has 170 kcal.

How much protein is in Almond Crisps?

Almond Crisps contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.6 g).

How many carbs are in Almond Crisps?

Almond Crisps has 12 g of total carbohydrates per 100 g, including 8.1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Crisps?

Almond Crisps contains 12 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Almond Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (151% DV), copper (112% DV), manganese (72% DV), magnesium (60% DV) and Thiamin (B1) (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almond Crisps?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Almond Crisps

Packaged product Bread and Baked Goods Hippie Snacks

Almond Crisps contains 170 kcal per 100 g.

Roughly 60% of its calories come from fat, with 27% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 442 kcal per 100 g across 314 products.

100 g provides 151% of the Daily Value for Vitamin E, 112% of the Daily Value for copper and 72% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

170kcal per 100 g

6 gprotein

12 gcarbohydrates

12 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	170 kcal
Total fat L	12 g	15%
Saturated fat L	1 g	5%
Cholesterol L	0 mg	0%
Sodium L	340 mg	15%
Total carbohydrates L	12 g	4%
Dietary fiber L	8.1 g	29%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	6 g	12%
Vitamin A L	0 µg	0%
Vitamin C L	0.45 mg	0.5%
Vitamin D L	0.004 µg	0%
Vitamin E L	22.7 mg	151%
Thiamin (B1) L	0.59 mg	49%
Riboflavin (B2) L	0.45 mg	35%
Niacin (B3) L	3.3 mg	20%
Pantothenic acid (B5) L	0.37 mg	7%
Vitamin B6 L	0.39 mg	23%
Folate (B9) L	89.2 µg	22%
Vitamin B12 L	0 µg	0%
Calcium L	207 mg	16%
Iron L	3.8 mg	21%
Magnesium L	254 mg	60%
Phosphorus L	420 mg	34%
Potassium L	533 mg	11%
Zinc L	2.9 mg	26%
Copper L	1 mg	112%
Manganese L	1.7 mg	72%
Selenium L	9.5 µg	17%
Iodine L	9.7 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 27%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gin the lowest quarter of bread and baked goods (median 9.6 g)
Fiber8.1 gin the top quarter of bread and baked goods (median 3.6 g)
Sugars1 gin the lowest quarter of bread and baked goods (median 3.8 g)
Fat12 gbelow the median for bread and baked goods (median 15 g)
Saturated fat1 gin the lowest quarter of bread and baked goods (median 2.1 g)
Sodium340 mgin the lowest quarter of bread and baked goods (median 720 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Water5.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	12.8 g

Carotenoids (1)

Beta-carotene L	9.2 µg

Other components (2)

Water L	5.3 g
Alcohol L	0 g

Product details

Brand: Hippie Snacks
Barcode: 0625691140059
Category: Crackers
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almonds, Sunflower seeds, Tapioca starch, Sesame seeds, Pea flour, Hemp seeds, Cassava flour, Sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Salt

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Cuban Crackers RAVELO	140	4 g	20 g	5 g
Sea Salt Crackers Sünnie	120	0.5 g	18 g	5 g
Pita Crisp Libanius	114	4 g	24 g	0 g
Less Carb Brood Lijnzaad TastyBasics	264	22 g	7.5 g	13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0625691140059. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.