Almond Chocolate
Packaged product Sweets and Desserts カバヤ食品株式会社
Almond Chocolate contains 563 kcal per 100 g. A serving, 1 piece, 7.3 g (7.3 g) provides about 41 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 31% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat | not reported | |
| Sodium L | 27.4 mg | 1% |
| Total carbohydrates L | 51.6 g | 19% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 46.3 g | |
| Added sugars L | 56.9 g | 114% |
| Protein L | 9.2 g | 18% |
| Vitamin E L | 4.7 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber5.3 gabove the median for sweets and desserts (median 2.6 g)
- Sugars46.3 gbelow the median for sweets and desserts (median 48 g)
- Fat36.7 gabove the median for sweets and desserts (median 33.3 g)
- Sodium27.4 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- カバヤ食品株式会社
- Barcode
- 4901550376095
- Quantity
- 13 x 7.3g
- Label serving
- 1 Piece (7.3 g)
- Category
- Chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cacao mass, almond, vegetable oil, whole milk powder, lactose, cocoa butter / emulsifier, flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4901550376095. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.