How many calories are in Almond butter krisps?

100 g of Almond butter krisps has 610 kcal. Serving, 4 pieces | about, 41 g (41 g): about 250 kcal.

How much protein is in Almond butter krisps?

Almond butter krisps contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 4 pieces | about, 41 g (41 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Almond butter krisps?

Almond butter krisps has 39 g of total carbohydrates per 100 g, including 4.9 g of fiber and 31.7 g of sugars.

How much fat is in Almond butter krisps?

Almond butter krisps contains 46.3 g of fat per 100 g, of which 19.5 g is saturated (98% of the Daily Value).

What vitamins and minerals does Almond butter krisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almond butter krisps?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Almond butter krisps

Packaged product Sweets and Desserts

Almond butter krisps contains 610 kcal per 100 g. A serving, 4 pieces | about, 41 g (41 g) provides about 250 kcal.

Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.

100 g provides 20% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

610kcal per 100 g

9.8 gprotein

39 gcarbohydrates

46.3 gfat

250kcal in serving, 4 pieces | about, 41 g (41 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	610 kcal
Total fat L	46.3 g	59%
Saturated fat L	19.5 g	98%
Trans fat L	0 g
Cholesterol L	61 mg	20%
Sodium L	256 mg	11%
Total carbohydrates L	39 g	14%
Dietary fiber L	4.9 g	18%
Total sugars L	31.7 g
Protein L	9.8 g	20%
Vitamin A L	176 µg	20%
Vitamin C L	0 mg	0%
Calcium L	146 mg	11%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 26%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.8 gin the top quarter of sweets and desserts (median 5.9 g)
Fiber4.9 gabove the median for sweets and desserts (median 2.9 g)
Sugars31.7 gin the lowest quarter of sweets and desserts (median 47.8 g)
Fat46.3 gin the top quarter of sweets and desserts (median 31 g)
Saturated fat19.5 gabove the median for sweets and desserts (median 17.5 g)
Sodium256 mgin the top quarter of sweets and desserts (median 78 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	610 kcal	610 kcal
Protein	9.8 g	9.8 g
Carbohydrates	39 g	39 g
Fat	46.3 g	46.3 g
Fiber	4.9 g	4.9 g
Sugars	31.7 g	31.7 g
Sodium	256 mg	256 mg

Product details

Barcode: 0012937701325
Label serving: 4 PIECES | ABOUT (41 g)
Category: Chocolate candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almonds, sugar, butter, milk chocolate (sugar, cocoa butter, chocolate, skim milk, milkfat, lactose, chocolate processed with alkali, soy lecithin, natural and artificial flavors), less than 2% - salt, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Sugar Butter Salt Cocoa butter Milk

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Lindt Lindor Lindt	610	5.1 g	45 g	45 g
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Marou, single origin dark chocolate Marou	610	11 g	40.5 g	45 g
Assorted Milk Chocolate Truffles, Assorted Milk Chocolate Lindt	611	5.6 g	44.4 g	47.2 g
NESTLE DESSERT noir 80% 2x170g Nestlé	611	10.4 g	24.1 g	49.6 g
Lindt, lindor, milk chocolate truffles Lindt	611	5.6 g	44.4 g	47.2 g
Milk Chocolate Truffles Lindt LINDOR	611	5.6 g	44.4 g	47.2 g
Lindt, milk chocolate truffles, peanut butter Lindt	611	11.1 g	38.9 g	47.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2571973. License: CC0 1.0 (U.S. public domain). Source record dated April 28, 2023. Imported November 6, 2026.
Open Food Facts, record 0012937701325. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.