Almond Butter
Packaged product Nuts and Seeds Καρπός
Almond Butter contains 652 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 652 kcal.
Roughly 76% of its calories come from fat, with 14% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (628 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 652 kcal | |
| Total fat L | 54.8 g | 70% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 4.2 g | |
| Protein L | 23.2 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 10%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.2 gabove the median for nuts and seeds (median 22 g)
- Sugars4.2 gbelow the median for nuts and seeds (median 4.3 g)
- Fat54.8 gabove the median for nuts and seeds (median 52.5 g)
- Saturated fat5 gin the lowest quarter of nuts and seeds (median 7.2 g)
- Sodium16 mgabove the median for nuts and seeds (median 8 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Καρπός
- Barcode
- 5292916000341
- Label serving
- 1 portion (100 g)
- Category
- Oilseed purees
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5292916000341. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.