How many calories are in Almendrados?

100 g of Almendrados has 494 kcal. Serving, 100 g (100 g): about 494 kcal.

How much protein is in Almendrados?

Almendrados contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 5.7 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.1 g).

How many carbs are in Almendrados?

Almendrados has 60.5 g of total carbohydrates per 100 g, including 4.1 g of fiber and 17.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almendrados?

Almendrados contains 24.8 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

What vitamins and minerals does Almendrados contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (56% DV), copper (22% DV), selenium (14% DV), Thiamin (B1) (14% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almendrados?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Almendrados

Packaged product Sweets and Desserts Productos Blanco

Almendrados contains 494 kcal per 100 g. A serving, 100 g (100 g) provides about 494 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.

100 g provides 56% of the Daily Value for manganese, 22% of the Daily Value for copper and 14% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

494kcal per 100 g

5.7 gprotein

60.5 gcarbohydrates

24.8 gfat

494kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	494 kcal
Total fat L	24.8 g	32%
Saturated fat L	8.9 g	44%
Cholesterol L	39.3 mg	13%
Sodium L	4 mg	0.2%
Total carbohydrates L	60.5 g	22%
Dietary fiber L	4.1 g	15%
Total sugars L	17.7 g
Added sugars L	8.8 g	18%
Protein L	5.7 g	11%
Vitamin A L	13.3 µg	1%
Vitamin C L	0.14 mg	0.2%
Vitamin D L	0.89 µg	4%
Vitamin E L	1.3 mg	9%
Thiamin (B1) L	0.17 mg	14%
Riboflavin (B2) L	0.07 mg	5%
Niacin (B3) L	0.37 mg	2%
Pantothenic acid (B5) L	0.41 mg	8%
Vitamin B6 L	0.084 mg	5%
Folate (B9) L	18.4 µg	5%
Vitamin B12 L	0.14 µg	6%
Calcium L	28.8 mg	2%
Iron L	1.5 mg	8%
Magnesium L	50.8 mg	12%
Phosphorus L	160 mg	13%
Potassium L	202 mg	4%
Zinc L	1.3 mg	12%
Copper L	0.2 mg	22%
Manganese L	1.3 mg	56%
Selenium L	8 µg	14%
Iodine L	7.2 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 50%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.7 gin the lowest quarter of sweets and desserts (median 7.1 g)
Fiber4.1 gabove the median for sweets and desserts (median 3.3 g)
Sugars17.7 gabove the median for sweets and desserts (median 11.5 g)
Fat24.8 gin the top quarter of sweets and desserts (median 16.1 g)
Saturated fat8.9 gin the top quarter of sweets and desserts (median 3.6 g)
Sodium4 mgin the lowest quarter of sweets and desserts (median 400 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water13.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	33 g

Carotenoids (1)

Beta-carotene L	2.9 µg

Other components (2)

Water L	13.9 g
Alcohol L	0 g

Product details

Brand: Productos Blanco
Barcode: 8411822041003
Quantity: 200 g
Label serving: 100 g
Category: Biscuits and cakes
Packaging: Plastic
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, manteca de cerdo, azúcar, huevos, almendra, aceite vegetal, gasificante (E-503ii), aroma y antioxidante (E-320)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Almond

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Lance, whole grain crackers, peanut butter, peanut butter Lance	494	14.1 g	58.8 g	21.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8411822041003. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.