How many calories are in Almendra con piel — tostada salada?

100 g of Almendra con piel — tostada salada has 667 kcal.

Is Almendra con piel — tostada salada high in protein?

Almendra con piel — tostada salada contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 21.4 g).

How many carbs are in Almendra con piel — tostada salada?

Almendra con piel — tostada salada has 21 g of total carbohydrates per 100 g, including 11 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almendra con piel — tostada salada?

Almendra con piel — tostada salada contains 53 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Almendra con piel — tostada salada contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (144% DV), copper (104% DV), manganese (81% DV), magnesium (63% DV) and phosphorus (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almendra con piel — tostada salada?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Almendra con piel — tostada salada

Packaged product Spices, Herbs and Condiments Simpl

Almendra con piel — tostada salada contains 667 kcal per 100 g.

Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (607 kcal per 100 g).

100 g provides 144% of the Daily Value for Vitamin E, 104% of the Daily Value for copper and 81% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

667kcal per 100 g

21 gprotein

21 gcarbohydrates

53 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	667 kcal
Total fat L	53 g	68%
Saturated fat L	4.1 g	20%
Cholesterol L	0 mg	0%
Sodium L	640 mg	28%
Total carbohydrates L	21 g	8%
Dietary fiber L	11 g	39%
Total sugars L	4.9 g
Added sugars L	0 g	0%
Protein L	21 g	42%
Vitamin A L	0 µg	0%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.13 µg	0.6%
Vitamin E L	21.6 mg	144%
Thiamin (B1) L	0.15 mg	12%
Riboflavin (B2) L	0.28 mg	22%
Niacin (B3) L	1.9 mg	12%
Pantothenic acid (B5) L	0.61 mg	12%
Vitamin B6 L	0.069 mg	4%
Folate (B9) L	117 µg	29%
Vitamin B12 L	0 µg	0%
Calcium L	253 mg	19%
Iron L	3.3 mg	18%
Magnesium L	263 mg	63%
Phosphorus L	498 mg	40%
Potassium L	779 mg	17%
Zinc L	3.4 mg	31%
Copper L	0.94 mg	104%
Manganese L	1.9 mg	81%
Selenium L	9.8 µg	18%
Iodine L	47 µg	31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 13%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21 gbelow the median for spices, herbs and condiments (median 21.4 g)
Fiber11 gin the top quarter of spices, herbs and condiments (median 10.7 g)
Sugars4.9 gin the top quarter of spices, herbs and condiments (median 3.6 g)
Fat53 gin the lowest quarter of spices, herbs and condiments (median 53.6 g)
Saturated fat4.1 gabove the median for spices, herbs and condiments (median 3.6 g)
Sodium640 mgin the top quarter of spices, herbs and condiments (median 342 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Water4.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.87 g

Carotenoids (1)

Beta-carotene L	7.1 µg

Other components (2)

Water L	4.8 g
Alcohol L	0 g

Product details

Brand: Simpl
Barcode: 8431876298475
Quantity: 200 g
Category: Roasted salted almonds
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almendra con piel, sal (2%), harina de arroz (1%),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Salt Rice

Similar products

Food	Calories	Protein	Carbs	Fat
Roasted & Salted Almonds Food Basics	667	20 g	20 g	53.3 g
Roasted & Salted Almonds Food Basics	667	20 g	20 g	53.3 g
Roasted salted almonds Johnvince Foods	667	20 g	20 g	53.3 g
Salted roasted almonds Superior Nut Company	667	20 g	20 g	56.7 g
Salted Roasted Almonds Superior Nut Co.Inc.	667	20 g	20 g	56.7 g
roasted almonds, lightly sea salted Harris Teeter Organics	679	21.4 g	17.9 g	57.1 g
Roasted & salted almonds Ahold	643	21.4 g	17.9 g	57.1 g
Roasted & Salted Almonds Western Mixers Produce And Nuts Inc.	643	21.4 g	17.9 g	57.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8431876298475. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.