Allez ... Apéro ? Brocéliande
Packaged product Grains and Pasta Brocéliande
Allez ... Apéro ? Brocéliande contains 153 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 6%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 12.3 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.6 gbelow the median for grains and pasta (median 2.7 g)
- Fat9.8 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium720 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brocéliande
- Barcode
- 3700133914607
- Quantity
- 160g
- Category
- Pastas
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Effilochés d'épaule de porc traitée en salaison (34%) [épaule de porc* (28%), eau, fond de légumes (arômes naturels, maltodextrine, extrait de carotte et extrait de poireau, sel, épice), sel], crème (lait), lait demi-écrémé, épaule de porc* (10%), jus concentré de citron (6,5%), couenne de porc* (3%), eau, cerfeuil, sel, zeste de citron jaune (1,3%), thym (0,4%), sucre, huile de paprika, poivre, arôme naturel. Peut contenir céleri, gluten, moutarde, œuf, soja. * Viandes de porc françaises issues d'animaux élevés sans antibiotique dès la naissance
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Genießer Pfanne Tagliatelle Funghi iglo | 153 | 4.7 g | 18 g | 6.5 g |
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| Hilcona Ravioli Spinaci Hilcona | 153 | 5.5 g | 26 g | 2.6 g |
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| Whole foods market, gnocchi quattro formaggi Whole Foods Market | 152 | 4.6 g | 24.5 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700133914607. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.