All Purpose Flour

Packaged product Grains and Pasta Joud

All Purpose Flour contains 343 kcal per 100 g. A serving, 100 g (100 g) provides about 343 kcal.

Roughly 85% of its calories come from carbohydrates, with 13% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 30% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

343kcal per 100 g
11.8 gprotein
74.4 gcarbohydrates
0.6 gfat
343kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0 g 0%
Cholesterol L 0.1 mg 0%
Sodium L 5 mg 0.2%
Total carbohydrates L 74.4 g 27%
Dietary fiber L 0.8 g 3%
Total sugars L 0.5 g
Added sugars L 0.5 g 1%
Protein L 11.8 g 24%
Vitamin A L 3 µg0.3%
Vitamin C L 1 mg1%
Vitamin D L 6 µg30%
Calcium L 0.01 mg0%
Iron L 1.4 mg8%
Potassium L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 85%Fat: 2%343kcal / 100 g
  • Protein 13%
  • Carbohydrates 85%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D30%Iron8%Potassium4%Vitamin C1%Vitamin A0.3%Calcium0%

Nutritional insights

  • Protein11.8 gabove the median for grains and pasta (median 8 g)
  • Fiber0.8 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0.5 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat0.6 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium5 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L0 g

Product details

Brand
Joud
Barcode
5281143005489
Label serving
100 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5281143005489. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All Purpose Flour?

100 g of All Purpose Flour has 343 kcal. Serving, 100 g (100 g): about 343 kcal.

Is All Purpose Flour high in protein?

All Purpose Flour contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 11.8 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in All Purpose Flour?

All Purpose Flour has 74.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Purpose Flour?

All Purpose Flour contains 0.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does All Purpose Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in All Purpose Flour?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.