All Butter Croissants
Packaged product Dairy and Eggs Sainsbury's
All Butter Croissants contains 438 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 250 kcal.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (407 kcal per 100 g).
100 g provides 42% of the Daily Value for Thiamin (B1), 27% of the Daily Value for chloride and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 15.7 g | 79% |
| Cholesterol L | 72.8 mg | 24% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 41.5 g | 15% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 6.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.43 µg | 2% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.5 mg | 42% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 36.3 µg | 9% |
| Vitamin B12 L | 0.26 µg | 11% |
| Choline L | 0 mg | 0% |
| Calcium L | 75.1 mg | 6% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 256 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 22.1 µg | 15% |
| Chloride L | 610 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gbelow the median for dairy and eggs (median 8.5 g)
- Fiber2.7 gabove the median for dairy and eggs (median 2.2 g)
- Sugars6.5 gbelow the median for dairy and eggs (median 6.8 g)
- Fat25.8 gin the top quarter of dairy and eggs (median 21.4 g)
- Saturated fat15.7 gin the top quarter of dairy and eggs (median 12.5 g)
- Sodium348 mgbelow the median for dairy and eggs (median 369 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water21 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.8 g |
|---|---|
| Polyunsaturated fat L | 0.94 g |
Sugars and starch (1)
| Starch L | 52.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.14 g |
| Linoleic acid (omega-6, 18:2) L | 0.74 g |
Carotenoids (1)
| Beta-carotene L | 47.3 µg |
|---|
Other components (3)
| Water L | 21 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Sainsbury's
- Barcode
- 00318976
- Quantity
- 225g
- Label serving
- 1 serving (57 g)
- Category
- Butter croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent (ascorbic acid), acetic acid, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 All Butter Family Croissant Pack Tesco | 441 | 6.2 g | 45.6 g | 25 g |
| All butter croissants Kirkland | 435 | 8.7 g | 43.5 g | 26.1 g |
| All Butter Croissants Kirkland | 435 | 8.7 g | 43.5 g | 26.1 g |
| Waitrose 8 croissants Waitrose | 443 | 8.7 g | 44.2 g | 25.2 g |
| Continental Bread French Croissants Garden | 433 | 10.8 g | 43.3 g | 24.4 g |
| Croissants Made with Charentes Butter Waitrose | 430 | 8.7 g | 44.2 g | 23.8 g |
| All Butter Croissant M&S Bakery | 429 | 9.2 g | 38.2 g | 26 g |
| All Butter Croissants Coles | 427 | 9.1 g | 46 g | 22.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Croissants?
100 g of All Butter Croissants has 438 kcal. Serving, 1 serving, 57 g (57 g): about 250 kcal.
How much protein is in All Butter Croissants?
All Butter Croissants contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 4.8 g in serving, 1 serving, 57 g (57 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).
How many carbs are in All Butter Croissants?
All Butter Croissants has 41.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Croissants?
All Butter Croissants contains 25.8 g of fat per 100 g, of which 15.7 g is saturated (79% of the Daily Value).
What vitamins and minerals does All Butter Croissants contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (42% DV), chloride (27% DV), iodine (15% DV), Pantothenic acid (B5) (12% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Butter Croissants?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00318976. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.
Last updated: . Source description: "ALL BUTTER CROISSANTS". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.