Alfredo
Packaged product Soups and Sauces Stefan Faita
Alfredo contains 148 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 90 kcal.
Roughly 82% of its calories come from fat, with 9% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 73.8 mg | 25% |
| Sodium L | 475 mg | 21% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0.33 µg | 2% |
| Calcium L | 98.4 mg | 8% |
| Iron L | 0.16 mg | 0.9% |
| Potassium L | 65.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 9%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 1.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars1.6 gin the lowest quarter of soups and sauces (median 4 g)
- Fat13.1 gin the top quarter of soups and sauces (median 5 g)
- Saturated fat7.4 gin the top quarter of soups and sauces (median 1 g)
- Sodium475 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stefan Faita
- Barcode
- 0628110146427
- Quantity
- 22 oz
- Label serving
- 0.25 cup (61 g)
- Category
- Pasta sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREAM, WATER, PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER, MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYMES), MODIFIED CORN STARCH, PARMIGIANO REGGIANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES), SALT, NATURAL FLAVOR, SODIUM PHOSPHATE, XANTHAN GUM, BLACK PEPPER, WHITE PEPPER. CONTAINS: MILK, EGGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ragù di Cervo Rossi&Golosi | 148 | 11 g | 3.8 g | 9.6 g |
| Ragù di Capriolo Rossi&Golosi | 148 | 11 g | 3.8 g | 9.6 g |
| Sauce bolognaise vegan au tofu Cascina San Cassiano | 146 | 4.3 g | 6.1 g | 11 g |
| Basil Alfredo Pasta Sauce bettergoods | 150 | 1.7 g | 8.3 g | 11.7 g |
| Tonno olive e capperi Pesceazzurro | 150 | 4.3 g | 4.3 g | 12.7 g |
| Sugo di fagiano I Toscanacci | 150 | 15.1 g | 1.7 g | 9.1 g |
| Salsa carbonara Sugosi | 145 | 5.6 g | 4.8 g | 11.4 g |
| Tomato And Mascarpone Pasta Sauce Co Op | 150 | 2.4 g | 7.7 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628110146427. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.