Alfredo
Packaged product Soups and Sauces Simply Organic
Alfredo contains 318 kcal per 100 g. A serving, 1 tbsp, 11 g (11 g) provides about 35 kcal.
Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 42% of the Daily Value for calcium and 16% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,820 mg | 123% |
| Total carbohydrates L | 63.6 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.2 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 545 mg | 42% |
| Iron L | 0 mg | 0% |
| Potassium L | 773 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.2 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars27.3 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium2,820 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 318 kcal |
| Protein | 18.2 g | 18.2 g |
| Carbohydrates | 63.6 g | 63.6 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.2 g | 27.3 g |
| Sodium | 2,818 mg | 2,820 mg |
Product details
- Brand
- Simply Organic
- Barcode
- 0089836185440
- Label serving
- 1 Tbsp (11 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic nonfat dry milk, organic maltodextrin, organic potato starch, sea salt, organic natural butter flavor (organic maltodextrin, organic natural butter flavor, natural flavor), organic garlic, organic rice concentrate, organic white pepper, organic nutmeg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigrette légère Puget Bio Vinaigre balsamique citron basilic PUGET | 318 | 0.5 g | 5.1 g | 32 g |
| Sauce Tartare Heinz | 318 | 0.6 g | 14 g | 29 g |
| Salsa césar Eliges | 318 | 1.5 g | 7 g | 31 g |
| Salsa césar Unide | 318 | 1.5 g | 7 g | 31 g |
| Sauce tartare Heinz | 318 | 0.6 g | 14 g | 29 g |
| Salsa césar Alteza | 318 | 1.6 g | 8.9 g | 30.3 g |
| Sos de caramel Dr. Oetker | 318 | 2.4 g | 68 g | 4.1 g |
| Sauce Poivre Vert 29g Dulfrance | 318 | 9.2 g | 63 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2599257. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0089836185440. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.