Alfajor Frambuesa
Packaged product Other Foods ENTRELAGOS
Alfajor Frambuesa contains 385 kcal per 100 g. A serving, 40 g (40 g) provides about 154 kcal.
Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 5.2 mg | 2% |
| Sodium L | 78 mg | 3% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 33.8 g | 68% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 66%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for other foods (median 7.4 g)
- Sugars45 gin the top quarter of other foods (median 3.2 g)
- Fat12.7 gabove the median for other foods (median 6.6 g)
- Saturated fat6.1 gabove the median for other foods (median 2 g)
- Sodium78 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Product details
- Brand
- ENTRELAGOS
- Barcode
- 7802245000813
- Quantity
- 40grs.
- Label serving
- 40 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingradient irambuesa (azúcar, pectina, ácido cítrico, carragenina, almidón glicerina, goma xanthan, almidón modificado, benzoato de sodio, sorbato de potasio Y Saborizante frambuesa idéntico al natural), galleta (harina de trigo, azúcar, aceite de canola, almidón de maíz, glucosa, sorbitol, emulsionante (agua, azúcar, mono y digliceridos de ácidos grasos, sorbitol, ésteres poliglicéridos de ácidos grasos, propilenglicol, sales de ácidos esteárico con potasio y sal), almidón modificado de maíz, bicarbonato de sodio (carbonato de sodio y dióxido monocálcico malta
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Galette de maïs bio Sondey | 385 | 6.9 g | 85.9 g | 1.2 g |
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| Mayo Mayonnaise | 385 | 0 g | 7.7 g | 46.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802245000813. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Source description: "ALFAJOR FRAMBUESA". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.