Alfajor Blanco Maracuyá
Packaged product Other Foods VARSOVIENNE
Alfajor Blanco Maracuyá contains 280 kcal per 100 g. A serving, 45 g (45 g) provides about 126 kcal.
Roughly 70% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 1.3 mg | 0.4% |
| Sodium L | 92.4 mg | 4% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Added sugars L | 51.3 g | 103% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 70%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of other foods (median 7.4 g)
- Sugars37 gin the top quarter of other foods (median 3.2 g)
- Fat8.3 gabove the median for other foods (median 6.6 g)
- Saturated fat5.3 gabove the median for other foods (median 2 g)
- Sodium92.4 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.3 g |
Product details
- Brand
- VARSOVIENNE
- Barcode
- 7804668281336
- Quantity
- 45grs.
- Label serving
- 45 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Relleno Maracuyá: (Azúcar, agua, aceite de palma, lácteos, maltodextrina, pulpa de maracuya, ácido citrico, ager, sfato de sodio, fosfato trisódico, dióxido de titanio, ácido y sorbato de potasio). Azúcar, manteca de cacao, leche en polvo, cacao en pasta, suero en polvo, manteca de palma y ste fraccionada no hidrogenada, suero de leche, leche cremada en polvo, maltodextrina, lecitina de soya, polirricinoleato Poliglicerol, saborizante idéntico al natural. Harina de trigo, azúcar, manteca vegetal de palma, agua, azúcar invertida (sulfitos), almidón de maíz, emulsionante, barbonato de amonio y sodio, vainillina, sal, propianato de calcio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarCocoa butterWheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7804668281336. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.