Alejandra VS
Packaged product Other Foods La Pasta Inc.
Alejandra VS contains 404 kcal per 100 g. A serving, 100 g (100 g) provides about 404 kcal.
Roughly 89% of its calories come from fat, with 6% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 86% of the Daily Value for Vitamin E, 59% of the Daily Value for manganese and 33% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 39.7 g | 51% |
| Saturated fat L | 6.6 g | 33% |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Vitamin A L | 41.1 µg | 5% |
| Vitamin C L | 12.8 mg | 14% |
| Vitamin D L | 0.081 µg | 0.4% |
| Vitamin E L | 12.9 mg | 86% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.071 mg | 5% |
| Niacin (B3) L | 0.72 mg | 5% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 28.1 µg | 7% |
| Vitamin B12 L | 0.32 µg | 14% |
| Calcium L | 150 mg | 12% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 44.1 mg | 10% |
| Phosphorus L | 168 mg | 13% |
| Potassium L | 120 mg | 3% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 1.3 mg | 59% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 35.1 µg | 23% |
| Chloride L | 706 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 5%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for other foods (median 7.4 g)
- Fiber1.1 gbelow the median for other foods (median 1.8 g)
- Sugars0.7 gin the lowest quarter of other foods (median 3.2 g)
- Fat39.7 gin the top quarter of other foods (median 6.6 g)
- Saturated fat6.6 gabove the median for other foods (median 2 g)
- Sodium354 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water22.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 37.5 g |
|---|---|
| Polyunsaturated fat L | 10.2 g |
Sugars and starch (1)
| Starch L | 0.28 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 1.2 g |
| Linoleic acid (omega-6, 18:2) L | 8.6 g |
Carotenoids (1)
| Beta-carotene L | 487 µg |
|---|
Other components (2)
| Water L | 22.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La Pasta Inc.
- Barcode
- 0079706014000
- Quantity
- 6 oz
- Label serving
- 100 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extra virgin olive oil, canola oil, basil leaves, parmesan cheese (pasteurized part-skim milk culture, rennet, salt, powdered cellulose), pine nuts, fresh garlic, salt, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilRapeseed (canola) oilGarlicSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0079706014000. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.