Albóndigas
Albóndigas contains 209 kcal per 100 g.
Roughly 70% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 259 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 15%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the lowest quarter of meat (median 14 g)
- Sugars0.6 gbelow the median for meat (median 0.85 g)
- Fat16.1 gbelow the median for meat (median 19.3 g)
- Saturated fat5.7 gbelow the median for meat (median 7.3 g)
- Sodium480 mgbelow the median for meat (median 613 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coren
- Barcode
- 8411769012012
- Quantity
- 530g
- Category
- Pork meat balls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Albóndigas (55%): Carne de cerdo, tocino de cerdo, carne separada mecánicamente de pavo, almidón, agua, aceite de girasol, sal, estabilizantes (E-451i, E-452ii), ajo y conservador (E-250). Salsa: Agua, cebolla, tomate, almidón, aceite de girasol, manteca de cerdo, vino blanco (contiene _sulfitos_), zanahoria, sal y pimentón. Puede contener _huevo_ y _soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltGarlicOnionTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish Beef and pork Meatballs Dunnes Stores | 201 | 17 g | 4.9 g | 12 g |
| 24 albóndigas Mercadona | 248 | 14 g | 3.7 g | 20 g |
| Porco Almondegas Temperadas 470 g Continente | 166 | 23.4 g | 0.34 g | 7.9 g |
| Boulettes de porc Jean Floc’h | 164 | 12.4 g | 2.8 g | 11.4 g |
| Free Range British Pork Meatballs Waitrose | 270 | 21.7 g | 4 g | 18.6 g |
| Mini Frikadellen Schwein Chef Select | 284 | 14 g | 8 g | 22 g |
| Meatballs Aldi | 286 | 14 g | 9 g | 22 g |
| mini meatballs Penny | 300 | 14 g | 11 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Albóndigas?
100 g of Albóndigas has 209 kcal.
How much protein is in Albóndigas?
Albóndigas contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14 g).
How many carbs are in Albóndigas?
Albóndigas has 7.7 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Albóndigas?
Albóndigas contains 16.1 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in Albóndigas?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411769012012. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.