Alaska pollock fillets

Packaged product Fish and Seafood Trawlic

Alaska pollock fillets contains 180 kcal per 100 g. A serving, 100 g (100 g) provides about 180 kcal.

Roughly 48% of its calories come from fat, with 27% from carbohydrates and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 78 kcal per 100 g across 10 products.

100 g provides 73% of the Daily Value for Vitamin B12, 40% of the Daily Value for iodine and 22% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alaska pollock fillets by Trawlic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
11 gprotein
12 gcarbohydrates
9.6 gfat
180kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 9.6 g 12%
Saturated fat L 1 g 5%
Cholesterol L 37 mg 12%
Sodium L 354 mg 15%
Total carbohydrates L 12 g 4%
Dietary fiber L 1 g 4%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamin A L 3.1 µg0.3%
Vitamin C L 0 mg0%
Vitamin D L 0.84 µg4%
Vitamin E L 0.28 mg2%
Thiamin (B1) L 0.054 mg4%
Riboflavin (B2) L 0.054 mg4%
Niacin (B3) L 0.84 mg5%
Pantothenic acid (B5) L 0.061 mg1%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 2.3 µg0.6%
Vitamin B12 L 1.8 µg73%
Calcium L 11.5 mg0.9%
Iron L 0.31 mg2%
Magnesium L 28.5 mg7%
Phosphorus L 122 mg10%
Potassium L 227 mg5%
Zinc L 0.32 mg3%
Copper L 0.034 mg4%
Manganese L 0.011 mg0.5%
Selenium L 12.1 µg22%
Iodine L 59.8 µg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 27%Fat: 48%180kcal / 100 g
  • Protein 25%
  • Carbohydrates 27%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1273%Iodine40%Selenium22%Phosphorus10%Magnesium7%Vitamin B66%Niacin (B3)5%Potassium5%Thiamin (B1)4%Vitamin D4%

Nutritional insights

  • Protein11 gin the lowest quarter of fish and seafood (median 17 g)
  • Sugars1.9 gin the top quarter of fish and seafood (median 0 g)
  • Fat9.6 gin the top quarter of fish and seafood (median 0.7 g)
  • Saturated fat1 gin the top quarter of fish and seafood (median 0.15 g)
  • Sodium354 mgin the top quarter of fish and seafood (median 105 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
  • Water85.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L1 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L85.6 g
Alcohol L0 g

Product details

Brand
Trawlic
Barcode
20001827
Quantity
1 kg
Label serving
100 g
Category
Poissons sauvages
Packaging
frozen,fr:sachet-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Colin d’Alaska (Theragra Chalcogramma) (95%), eau (glazure de protection)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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2 Pavés Thon Albacore Findus 103 23 g 0 g 1 g
2 pavés de thon albacore Picard 103 24.4 g 0 g 0.5 g
Tranches de filets de cabillaud Casino 81 19 g 0 g 0.6 g
Portions de filets de Colin d'Alaska, surgelé Sea Side 75 17 g 0 g 0.8 g
Tranches de colin d'Alaska MSC 4x100g Netto 74 17 g 0 g 0.7 g
Tranches de filet de cabillaud nature 4x100g U 74 17 g 0.5 g 0.7 g
Tranches de Colin d'Alaska Pêche Océan 67 15 g 0.6 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20001827. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Alaska pollock fillets?

100 g of Alaska pollock fillets has 180 kcal. Serving, 100 g (100 g): about 180 kcal.

Is Alaska pollock fillets high in protein?

Alaska pollock fillets contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Alaska pollock fillets?

Alaska pollock fillets has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alaska pollock fillets?

Alaska pollock fillets contains 9.6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Alaska pollock fillets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (73% DV), iodine (40% DV) and selenium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alaska pollock fillets?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.