Ajvar scharf
Packaged product Meals and Dishes 24
Ajvar scharf contains 93 kcal per 100 g. A serving, 340 g (340 g) provides about 316 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 117% of the Daily Value for Vitamin C, 37% of the Daily Value for Vitamin E and 18% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 8.1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 105 mg | 117% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 5.5 mg | 37% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.097 mg | 7% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 70.9 µg | 18% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.1 mg | 0.4% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 8.3 mg | 2% |
| Phosphorus L | 19.1 mg | 2% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.044 mg | 5% |
| Manganese L | 0.09 mg | 4% |
| Selenium L | 9 µg | 16% |
| Iodine L | 22.8 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.9 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars8.1 gin the top quarter of meals and dishes (median 5.2 g)
- Saturated fat0.4 gbelow the median for meals and dishes (median 0.42 g)
- Sodium680 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water84.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 477 µg |
|---|
Other components (2)
| Water L | 84.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- 24
- Barcode
- 4311501495858
- Quantity
- 340ml
- Label serving
- 340 g
- Category
- groceries
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
84% red peppers, 7% aubergine, sunflower oil, 2% chilli, sugar, table salt, brittle, brandy vinegar, antioxidant: ascorbic acid, spice,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSaltVinegar
Similar products
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|---|---|---|---|---|
| Sauce tomate basilic Tenuta Fragassi | 93 | 1.2 g | 6.5 g | 7 g |
| Tomate frito con aceite de oliva Sandoval | 93 | 1.5 g | 15.3 g | 2.9 g |
| Tomate Frito Ibsa | 93 | 2.5 g | 8.5 g | 5.5 g |
| Bolognaise Extra Riche Panzani | 93 | 5.5 g | 6.3 g | 4.7 g |
| Bolognaise extra riche de viande Panzani | 93 | 5.5 g | 6.3 g | 4.7 g |
| Tomate Frito con aceite de oliva virgen extra Sandoval | 93 | 1.5 g | 15.3 g | 2.9 g |
| Tomate y albahaca (cristal) 350 gr. Hida | 93 | 1.3 g | 10.5 g | 5.1 g |
| Tomate Frito Ecológico Hida | 93 | 1.3 g | 9.3 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501495858. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.