Ajvar pikantny
Packaged product Soups and Sauces Biedronka
Ajvar pikantny contains 65 kcal per 100 g.
Roughly 52% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 108% of the Daily Value for Vitamin C, 26% of the Daily Value for Vitamin E and 16% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.7 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 97.5 mg | 108% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.091 mg | 7% |
| Niacin (B3) L | 0.4 mg | 2% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 65.5 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.6 mg | 0.4% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 8.8 mg | 2% |
| Phosphorus L | 20.3 mg | 2% |
| Potassium L | 181 mg | 4% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 8 µg | 15% |
| Iodine L | 19.9 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1.2 g)
- Fiber1.6 gabove the median for soups and sauces (median 0.59 g)
- Sugars4.7 gbelow the median for soups and sauces (median 6.1 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 0.7 g)
- Sodium520 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water83.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.23 g |
|---|
Carotenoids (1)
| Beta-carotene L | 440 µg |
|---|
Other components (2)
| Water L | 83.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Red pepper 74,86%, eggplant 13,3%, hot chili pepper 4,29%, sugar, sunflower oil, salt, acidity regulators (E260, E330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Pala Poisson Fermente MAM NEM DAC | 65 | 5 g | 6.4 g | 2.1 g |
| Rogan Josh Sauce nach indischer Art Schätze des Orients | 65 | 1.1 g | 7.9 g | 3 g |
| Tomatsaus Superba | 65 | 1.3 g | 3.3 g | 4.9 g |
| Pasta Sauce Taste of the hill | 65 | 1.6 g | 9.7 g | 2 g |
| Creamy Watercress Sauce Schwarts | 65 | 0.5 g | 5.5 g | 4.4 g |
| Frøya Soya Wasabi Frøya | 65 | 8.7 g | 4.9 g | 0.3 g |
| Soyasaus Tamari Økol Helios | 65 | 8.3 g | 5 g | 1 g |
| Mango Salsa Calito | 65 | 1 g | 14.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5904378643270. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.