Айрян

Packaged product Beverages Боровица

Айрян contains 44 kcal per 100 g.

Roughly 50% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 36 kcal per 100 g across 152 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Айрян by Боровица, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
2.3 gprotein
3.3 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.6 g 8%
Sodium L 140 mg 6%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 29%Fat: 50%44kcal / 100 g
  • Protein 20%
  • Carbohydrates 29%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the top quarter of beverages (median 2 g)
  • Sugars3.3 gin the top quarter of beverages (median 2.5 g)
  • Fat2.5 gin the top quarter of beverages (median 2 g)
  • Saturated fat1.6 gin the top quarter of beverages (median 1.3 g)
  • Sodium140 mgin the lowest quarter of beverages (median 275 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Боровица
Barcode
3800501493267
Quantity
1 л
Category
Ayran
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

КРАВЕ МЛЯКО, ВОДА, СИМБИОТИЧНА ЗАКВАСКА, СОЛ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Ayrian (yoghurt drink) Боровица 44 2.3 g 3.3 g 2.5 g
Айрян LB bulgaricum 44 2.2 g 3.2 g 2.5 g
Eker Tombul Ayran 195 ml Eker 43 2 g 3.5 g 2.3 g
Eker Ayran 1 L Eker 43 2 g 3.5 g 2.3 g
Айрян Родопчанка 43 2.9 g 3.8 g 1.8 g
Ayran Hayran 45 2.3 g 3.9 g 2.2 g
Ayran Sevinç 45 2.3 g 3.9 g 2.2 g
Ayran Sevinc 45 2.3 g 3.9 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3800501493267. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Айрян?

100 g of Айрян has 44 kcal.

How much protein is in Айрян?

Айрян contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 2 g).

How many carbs are in Айрян?

Айрян has 3.3 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Айрян?

Айрян contains 2.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Айрян?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.