Ail Doux à L'indienne
Packaged product Beverages Ail! Ail! Ail!
Ail Doux à L'indienne contains 67 kcal per 100 g.
Roughly 73% of its calories come from fat, with 20% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.
100 g provides 94% of the Daily Value for Vitamin E, 67% of the Daily Value for iodine and 42% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,480 mg | 64% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8 mg | 9% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 14 mg | 94% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.41 mg | 3% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.69 mg | 41% |
| Folate (B9) L | 22.4 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 60.5 mg | 5% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 38.9 mg | 9% |
| Phosphorus L | 118 mg | 9% |
| Potassium L | 452 mg | 10% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 0.97 mg | 42% |
| Selenium L | 8.5 µg | 15% |
| Iodine L | 101 µg | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 7%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for beverages (median 2.1 g)
- Fiber8.9 gabove the median for beverages (median 3.6 g)
- Sugars1.1 gbelow the median for beverages (median 2 g)
- Fat5 gabove the median for beverages (median 0.63 g)
- Saturated fat0.6 gabove the median for beverages (median 0.2 g)
- Sodium1,480 mgin the top quarter of beverages (median 40 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.22 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.8 µg |
|---|
Other components (2)
| Water L | 46 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ail! Ail! Ail!
- Barcode
- 8411102017131
- Quantity
- 230 g
- Category
- groceries
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ail, huile de tournesol, curry, piment doux moulu, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSunflower oilSalt
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|---|---|---|---|---|
| Foods minced garlic Goya | 67 | 6.7 g | 20 g | 0 g |
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| Ciboulette coupée surgelée Picard | 67 | 2.1 g | 1.4 g | 4.7 g |
| Organic Shallots Auerpak | 67 | 0 g | 16.7 g | 0 g |
| Pommes Gewürz Ankerkraut | 67 | 3.7 g | 9.2 g | 1.7 g |
| Menthe finement coupée surgelée Marque Repère | 67 | 3.8 g | 3.4 g | 3.1 g |
| Garlic Pasta de Ajo El Rey | 67 | 6.7 g | 13.3 g | 0 g |
| Ails au Curry Agriberia | 67 | 2.8 g | 1.1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8411102017131. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.