Aiguillette de poulet panée
Packaged product Bread and Baked Goods U
Aiguillette de poulet panée contains 206 kcal per 100 g.
Roughly 35% of its calories come from fat, with 33% from protein and 32% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (215 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 32%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of bread and baked goods (median 15.1 g)
- Fiber1.4 gabove the median for bread and baked goods (median 1.2 g)
- Sugars0.8 gbelow the median for bread and baked goods (median 1 g)
- Fat7.9 gin the lowest quarter of bread and baked goods (median 9.7 g)
- Saturated fat0.9 gin the lowest quarter of bread and baked goods (median 1.4 g)
- Sodium480 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228120427
- Quantity
- 200 g
- Category
- Breaded chicken
- Packaging
- fresh,Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aiguilettes de poulet traitées en salaison 70% (aiguillettes de poulet 60 % (origine : France), eau, sel, amidon transformé de tapioca, arôme naturel), panure (chapelure (farine de BLE, sel, levure, épices), farine de BLE, sel). Frit à l'huile de tournesol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Hen Chicken strips Hot & Spicy LIDL | 206 | 16 g | 17 g | 8 g |
| filetti di pollo interi panati Conad | 206 | 18 g | 15 g | 8 g |
| Plain breaded chicken mini fillets Ceekays | 206 | 15.3 g | 17 g | 8.9 g |
| Filets De Poulet Croustillants Picard | 206 | 17 g | 16 g | 8.4 g |
| Filet de poitrine de poulet Southern style Culinea | 207 | 14 g | 19 g | 8 g |
| Crunchy Coated Chicken Strips Ninja | 207 | 15 g | 15 g | 9.4 g |
| Breaded chicken strips Lidl | 207 | 16 g | 17 g | 8.2 g |
| Chicken Strips Garlic Pepper Aldi | 205 | 15 g | 12 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228120427. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.