How many calories are in AH Greenfields Rosbief peper?

100 g of AH Greenfields Rosbief peper has 241 kcal.

Is AH Greenfields Rosbief peper high in protein?

AH Greenfields Rosbief peper contains 31.8 g of protein per 100 g (64% of the 50 g Daily Value). About 53% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in AH Greenfields Rosbief peper?

AH Greenfields Rosbief peper has 0.59 g of total carbohydrates per 100 g, including 0.39 g of fiber and 0.01 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AH Greenfields Rosbief peper?

AH Greenfields Rosbief peper contains 12.3 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).

What vitamins and minerals does AH Greenfields Rosbief peper contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (94% DV), Vitamin B12 (77% DV), Niacin (B3) (35% DV), iron (34% DV) and Vitamin B6 (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in AH Greenfields Rosbief peper?

100 g contains 58.3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

AH Greenfields Rosbief peper

Packaged product Vegetables AH Greenfields

AH Greenfields Rosbief peper contains 241 kcal per 100 g.

Roughly 53% of its calories come from protein, with 46% from fat and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 94% of the Daily Value for zinc, 77% of the Daily Value for Vitamin B12 and 35% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g

31.8 gprotein

0.59 gcarbohydrates

12.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	241 kcal
Total fat L	12.3 g	16%
Saturated fat L	5.7 g	28%
Cholesterol L	77.4 mg	26%
Sodium L	58.3 mg	3%
Total carbohydrates L	0.59 g	0.2%
Dietary fiber L	0.39 g	1%
Total sugars L	0.01 g
Added sugars L	0 g	0%
Protein L	31.8 g	64%
Vitamin A L	3 µg	0.3%
Vitamin C L	0.004 mg	0%
Vitamin D L	0.25 µg	1%
Vitamin E L	0.31 mg	2%
Thiamin (B1) L	0.091 mg	8%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	5.6 mg	35%
Pantothenic acid (B5) L	0.66 mg	13%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	8.2 µg	2%
Vitamin B12 L	1.9 µg	77%
Calcium L	18.4 mg	1%
Iron L	6.1 mg	34%
Magnesium L	26.8 mg	6%
Phosphorus L	200 mg	16%
Potassium L	349 mg	7%
Zinc L	10.4 mg	94%
Copper L	0.1 mg	12%
Manganese L	0.24 mg	10%
Selenium L	10.3 µg	19%
Iodine L	6.1 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 53%
Carbohydrates 1%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein31.8 gin the top quarter of vegetables (median 2.6 g)
Fiber0.39 gin the lowest quarter of vegetables (median 2 g)
Sugars0.01 gin the lowest quarter of vegetables (median 2.1 g)
Fat12.3 gabove the median for vegetables (median 5.7 g)
Saturated fat5.7 gin the top quarter of vegetables (median 1.2 g)
Sodium58.3 mgin the lowest quarter of vegetables (median 339 mg)
Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels
Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.16 g

Carotenoids (1)

Beta-carotene L	9.1 µg

Other components (2)

Water L	55 g
Alcohol L	0 g

Product details

Brand: AH Greenfields
Barcode: 8718906836105
Quantity: ca. 110 g
Category: Vegetables

Ingredients

99% rundvlees, 1,5% zwarte peper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718906836105. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.