AH Chocoladebroodje
Packaged product Other Foods Albert Heijn
AH Chocoladebroodje contains 416 kcal per 100 g. A serving, 80 g (80 g) provides about 333 kcal.
Roughly 46% of its calories come from fat, with 46% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 51% of the Daily Value for manganese, 43% of the Daily Value for Thiamin (B1) and 34% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 47.7 mg | 16% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 13 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 113 µg | 13% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 0.9 mg | 6% |
| Thiamin (B1) L | 0.52 mg | 43% |
| Riboflavin (B2) L | 0.094 mg | 7% |
| Niacin (B3) L | 0.88 mg | 6% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 38.4 µg | 10% |
| Vitamin B12 L | 0.18 µg | 8% |
| Calcium L | 55 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 45.9 mg | 11% |
| Phosphorus L | 182 mg | 15% |
| Potassium L | 249 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 51.1 µg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for other foods (median 7.4 g)
- Fiber3.1 gabove the median for other foods (median 1.8 g)
- Sugars13 gabove the median for other foods (median 3.2 g)
- Fat21 gin the top quarter of other foods (median 6.6 g)
- Saturated fat13 gin the top quarter of other foods (median 2 g)
- Sodium332 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water24.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 28.4 µg |
|---|
Other components (2)
| Water L | 24.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907704366
- Quantity
- per stuk
- Label serving
- 80 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEbloem, ROOMBOTER, water, suiker, gist, cacaomassa*, SCHARRELEI, TARWEGLUTEN, zout, cacaoboter*, magereMELKpoeder, MELKvet, natuurlijk vanillearoma, emulgator (SOJAlecithine [E322]), ROOMpoeder, antioxidant (ascorbinezuur [E300]). Waarvan toegevoegde suikers 12g per 100 gram en waarvan toegevoegd zout 0.81g per 100 gram °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarYeastEggSaltCocoa butterCream
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|---|---|---|---|---|
| Farine bébé banane et lait Bledine | 416 | 13.8 g | 69.8 g | 8.1 g |
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| Fondant au chocolat E.Leclerc | 416 | 6.8 g | 42 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907704366. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.