Agnolotti
Packaged product Meals and Dishes Conad
Agnolotti contains 253 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 32% from protein and 25% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 43%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of meals and dishes (median 12 g)
- Fiber1.8 gbelow the median for meals and dishes (median 2 g)
- Sugars2 gin the top quarter of meals and dishes (median 1.4 g)
- Saturated fat3.4 gabove the median for meals and dishes (median 3 g)
- Sodium480 mgin the top quarter of meals and dishes (median 436 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasta all'uovo (semola di grano duro, farina di grano tenero, uova 20%, acqua, sale), ripieno 50% (arrosto di suino e di bovino 46% (carne di suino, carne di bovino, vino rosso, cipolle, olio di semi di girasole, sedano, carote, erbe aromatiche, sale, spezie), arrosto di maiale 19% (carne di suino, sale, saccarosio, destrosio, spezie, aromi naturali, antiossidante: ascorbato di sodio; conservante: nitrito di sodio), Grana Padano DOP 13,5% (latte, sale, conservante: lisozima (proteina dell'uovo)), prosciutto cotto (carne suina, sale, destrosio, zucchero, aromi naturali, antiossidante: ascorbato di sodio; conservante: nitrito di sodio), uova, pangrattato (farina di grano tenero tipo "0", lievito di birra, sale), spinaci, latte scremato in polvere, sale, salvia e rosmarino disidratati, burro, conservante: acido sorbico). Può contenere senape, lupini, soia, frutta a guscio, pesce e crostacei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltButterWheat flourOnionSunflower oil
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|---|---|---|---|---|
| Agnolotti al basilico Naturaplan | 253 | 14 g | 31 g | 7.8 g |
| Agnolotti piemontesi Carrefour | 253 | 16 g | 31 g | 6.5 g |
| Agnolotti piemontesi con carne Alfieri | 253 | 14 g | 29 g | 8.3 g |
| Agnolotti - Raviolis à l’agneau Issimo | 253 | 8.4 g | 37.1 g | 7.3 g |
| agnolotti au fromage L'Italie des Pâtes | 254 | 14 g | 28 g | 9.2 g |
| Agnolotti alla piemomtese Cortilia | 252 | 15 g | 34 g | 6 g |
| Agnolotti viande Metro Chef | 255 | 14 g | 30 g | 8.8 g |
| Wild Gibier Selvaggina Agnolotti Migros | 251 | 11 g | 35 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170054127. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.