Calories in Agave, dried (Southwest)

Generic food Dried or dry Other Foods

Agave, dried (Southwest) contains 341 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in american indian/alaska native foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 110% of the Daily Value for zinc, 59% of the Daily Value for calcium and 50% of the Daily Value for Riboflavin (B2).

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

341kcal per 100 g
1.7 gprotein
82 gcarbohydrates
0.69 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 341 kcal
Total fat M 0.69 g 0.9%
Saturated fat not reported
Cholesterol Z 0 mg 0%
Sodium M 14 mg 0.6%
Total carbohydrates C 82 g 30%
Dietary fiber M 15.6 g 56%
Total sugars M 50.7 g
Protein M 1.7 g 3%
Vitamin A ? 1 µg0.1%
Vitamin C M 0.3 mg0.3%
Vitamin D Z 0 µg0%
Vitamin E M 0.76 mg5%
Vitamin K M 0.5 µg0.4%
Thiamin (B1) M 0.021 mg2%
Riboflavin (B2) M 0.64 mg50%
Niacin (B3) M 0.87 mg5%
Pantothenic acid (B5) M 0.15 mg3%
Vitamin B6 M 0.22 mg13%
Folate (B9) C 7 µg2%
Vitamin B12 Z 0 µg0%
Calcium M 770 mg59%
Iron M 3.6 mg20%
Magnesium M 207 mg49%
Phosphorus M 37 mg3%
Potassium M 767 mg16%
Zinc M 12.1 mg110%
Copper M 0.19 mg21%
Manganese M 0.34 mg15%
Selenium M 0.6 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 96%Fat: 2%341kcal / 100 g
  • Protein 2%
  • Carbohydrates 96%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc110%Calcium59%Riboflavin (B2)50%Magnesium49%Copper21%Iron20%Potassium16%Manganese15%Vitamin B613%Niacin (B3)5%

Nutritional insights

  • Protein1.7 gin the lowest quarter of american indian/alaska native foods (median 11.7 g)
  • Fiber15.6 gin the top quarter of american indian/alaska native foods (median 1.5 g)
  • Sugars50.7 gin the top quarter of american indian/alaska native foods (median 0.21 g)
  • Fat0.69 gin the lowest quarter of american indian/alaska native foods (median 3.2 g)
  • Sodium14 mgbelow the median for american indian/alaska native foods (median 52 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
  • Water11.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (7)
Starch M0.91 g
Sucrose M4.4 g
Glucose M3.5 g
Fructose M42.8 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (13)
Beta-carotene M11 µg
Lycopene M0 µg
Retinol Z0 µg
Carotene, alpha M0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0.03 mg
Tocopherol, delta M0 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (12)
Water M11.6 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M4 g
Theobromine Z0 mg
Energy C1,427 kJ
Vitamin A, IU ?18 IU
Vitamin K (Dihydrophylloquinone) M0 µg
Folic acid Z0 µg
Folate, food M7 µg
Vitamin E, added Z0 mg
Vitamin B-12, added C0 µg

Other forms of Agave

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Agave, cooked (Southwest) Cooked 135 0.99 g 32 g 0.29 g
Agave, raw (Southwest) Raw 68 0.52 g 16.2 g 0.15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chocolate beverage powder, light, dry mix, not reconstituted Dried or dry 350 9.1 g 68.3 g 4.5 g
Coffee, instant, pre-lightened and pre-sweetened with sugar, not reconstituted 438 2.4 g 83 g 11.3 g
Milk, malted, dry mix, not reconstituted Dried or dry 372 0 g 93 g 0 g
Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with sugar, not reconstituted 465 0 g 86.3 g 13.3 g
Corn, dried, yellow (Northern Plains Indians) Dried or dry 419 14.5 g 66.3 g 10.6 g
Chocolate beverage powder, dry mix, not reconstituted Dried or dry 400 4.6 g 90.3 g 2.3 g
Whey, sweet, dry Dried or dry 353 12.9 g 74.5 g 1.1 g
Cereal, oat bran, ready-to-eat 403 10.4 g 68.3 g 10.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry agave?

100 g of dried or dry agave has 341 kcal.

How much protein is in dried or dry agave?

Dried or dry agave contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other american indian/alaska native foods, that is in the lowest quarter (median 11.7 g).

How many carbs are in dried or dry agave?

Dried or dry agave has 82 g of total carbohydrates per 100 g, including 15.6 g of fiber and 50.7 g of sugars.

How much fat is in dried or dry agave?

Dried or dry agave contains 0.69 g of fat per 100 g.

What vitamins and minerals does dried or dry agave contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (110% DV), calcium (59% DV), Riboflavin (B2) (50% DV), magnesium (49% DV) and copper (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry agave?

100 g contains 14 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Does agave have the same nutrition dried or dry and cooked?

No. Per 100 g, agave, dried (Southwest) has 341 kcal, while agave, cooked (Southwest) has 135 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168993. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.