Calories in Milk, malted, dry mix, not reconstituted

Generic food Dried or dry Other Foods

Milk, malted, dry mix, not reconstituted contains 372 kcal per 100 g. A typical serving of 1 tablespoon (5.5 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in not included in a food category on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 202% of the Daily Value for copper, 151% of the Daily Value for Vitamin A and 124% of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

372kcal per 100 g
0 gprotein
93 gcarbohydrates
0 gfat
20kcal in 1 tablespoon (5.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 372 kcal
Total fat C 0 g 0%
Saturated fat C 0 g 0%
Cholesterol C 0 mg 0%
Sodium C 530 mg 23%
Total carbohydrates C 93 g 34%
Dietary fiber C 0 g 0%
Total sugars C 72.7 g
Protein C 0 g 0%
Vitamin A C 1,360 µg151%
Vitamin C C 54.5 mg61%
Vitamin D C 9.1 µg46%
Vitamin E C 12.3 mg82%
Vitamin K C 0 µg0%
Thiamin (B1) C 1.4 mg113%
Riboflavin (B2) C 0 mg0%
Niacin (B3) C 18.2 mg114%
Vitamin B6 C 1.8 mg107%
Folate (B9) C 0 µg0%
Vitamin B12 C 0 µg0%
Choline C 0 mg0%
Calcium C 909 mg70%
Iron C 16.4 mg91%
Magnesium C 218 mg52%
Phosphorus C 0 mg0%
Potassium C 0 mg0%
Zinc C 13.6 mg124%
Copper C 1.8 mg202%
Selenium C 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%372kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper202%Vitamin A151%Zinc124%Niacin (B3)114%Thiamin (B1)113%Vitamin B6107%Iron91%Vitamin E82%Calcium70%Vitamin C61%

Nutritional insights

  • Protein0 gin the lowest quarter of not included in a food category (median 2.8 g)
  • Fiber0 gin the lowest quarter of not included in a food category (median 1.3 g)
  • Sugars72.7 gin the top quarter of not included in a food category (median 2.7 g)
  • Fat0 gin the lowest quarter of not included in a food category (median 0.78 g)
  • Saturated fat0 gin the lowest quarter of not included in a food category (median 0.16 g)
  • Sodium530 mgin the top quarter of not included in a food category (median 69 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0 g
Polyunsaturated fat C0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C1,360 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C1.3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C0 µg
Vitamin E, added C12.3 mg
Vitamin B-12, added C0 µg

Other forms of Milk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry milk?

100 g of dried or dry milk has 372 kcal. 1 tablespoon (5.5 g): about 20 kcal. Guideline amount per fl oz of beverage (1.4 g): about 5 kcal.

How much protein is in dried or dry milk?

Dried or dry milk contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 tablespoon (5.5 g). About 0% of its calories come from protein. Compared with other not included in a food category, that is in the lowest quarter (median 2.8 g).

How many carbs are in dried or dry milk?

Dried or dry milk has 93 g of total carbohydrates per 100 g, including 0 g of fiber and 72.7 g of sugars.

How much fat is in dried or dry milk?

Dried or dry milk contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does dried or dry milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (202% DV), Vitamin A (151% DV), zinc (124% DV), Niacin (B3) (114% DV) and Thiamin (B1) (113% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry milk?

100 g contains 530 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705590. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.