How many calories are in Afrika edelherb?

100 g of Afrika edelherb has 528 kcal. Serving, 33 g, 8 stück (33 g): about 174 kcal.

How much protein is in Afrika edelherb?

Afrika edelherb contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 2.4 g in serving, 33 g, 8 stück (33 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Afrika edelherb?

Afrika edelherb has 52 g of total carbohydrates per 100 g, including 0.86 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Afrika edelherb?

Afrika edelherb contains 31 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Afrika edelherb contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Afrika edelherb?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Afrika edelherb

Packaged product Sweets and Desserts Bahlsen

Afrika edelherb contains 528 kcal per 100 g. A serving, 33 g, 8 stück (33 g) provides about 174 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 12% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

528kcal per 100 g

7.3 gprotein

52 gcarbohydrates

31 gfat

174kcal in serving, 33 g, 8 stück (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	528 kcal
Total fat L	31 g	40%
Saturated fat L	19 g	95%
Cholesterol L	0 mg	0%
Sodium L	40 mg	2%
Total carbohydrates L	52 g	19%
Dietary fiber L	0.86 g	3%
Total sugars L	35 g
Added sugars L	17.5 g	35%
Protein L	7.3 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0.032 mg	0%
Vitamin D L	0.017 µg	0.1%
Vitamin E L	1.5 mg	10%
Thiamin (B1) L	0.033 mg	3%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0.006 mg	0%
Pantothenic acid (B5) L	0.061 mg	1%
Vitamin B6 L	0.014 mg	0.8%
Folate (B9) L	3.3 µg	0.8%
Vitamin B12 L	0 µg	0%
Calcium L	4.1 mg	0.3%
Iron L	0.29 mg	2%
Magnesium L	9.5 mg	2%
Phosphorus L	27.9 mg	2%
Potassium L	37.9 mg	0.8%
Zinc L	0.24 mg	2%
Copper L	0.037 mg	4%
Manganese L	0.28 mg	12%
Selenium L	2.3 µg	4%
Iodine L	1.4 µg	0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 40%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.3 gabove the median for sweets and desserts (median 6.5 g)
Fiber0.86 gin the lowest quarter of sweets and desserts (median 3 g)
Sugars35 gin the top quarter of sweets and desserts (median 26.9 g)
Fat31 gin the top quarter of sweets and desserts (median 19 g)
Saturated fat19 gin the top quarter of sweets and desserts (median 7.7 g)
Sodium40 mgin the lowest quarter of sweets and desserts (median 242 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	7.5 g

Carotenoids (1)

Beta-carotene L	0.63 µg

Other components (2)

Water L	1.6 g
Alcohol L	0 g

Product details

Brand: Bahlsen
Barcode: 4017100338014
Quantity: 130 g
Label serving: 33 g, 8 Stück
Category: Biscuits
Packaging: Plastic,Cardboard,Paperboard
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kakaomasse, Zucker, _Weizenmehl_, Kakaobutter, _Molkenerzeugnis_, Palmöl, Emulgator: Lecithine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Cocoa butter Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4017100338014. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.