Aceituna manzanilla

Packaged product Vegetables Eroski

Aceituna manzanilla contains 155 kcal per 100 g.

Roughly 94% of its calories come from fat, with 4% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 214 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aceituna manzanilla by Eroski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
1.3 gprotein
0.7 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 15 g 19%
Saturated fat L 3.1 g 16%
Sodium L 1,600 mg 70%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber not reported
Total sugars L 0 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 2%Fat: 94%155kcal / 100 g
  • Protein 4%
  • Carbohydrates 2%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 1.4 g)
  • Sugars0 gin the lowest quarter of vegetables (median 0.024 g)
  • Fat15 gin the lowest quarter of vegetables (median 21 g)
  • Saturated fat3.1 gabove the median for vegetables (median 2.9 g)
  • Sodium1,600 mgin the top quarter of vegetables (median 1,300 mg)
  • Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eroski
Barcode
8480010084375
Category
Whole olives
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Olives vertes dénoyautées Aperi bio 151 1 g 0.5 g 15.3 g
Olive entière au naturel Maçarico 160 0 g 6.7 g 13.3 g
Olives mixtes Maçarico 149 1.1 g 0.6 g 14.8 g
Olive verdi dolci Granata 145 1.5 g 2.5 g 14 g
Olive verdi intere in salamoia Eurospin 166 1.5 g 2.9 g 15.9 g
Grüne Oliven ohne Stein ja! 144 0.9 g 0 g 15 g
Kalamata Olives extra larges Elara 167 1.3 g 6.7 g 16.7 g
Whole Olives Polar 167 13.3 g 0 g 16.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480010084375. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Aceituna manzanilla?

100 g of Aceituna manzanilla has 155 kcal.

How much protein is in Aceituna manzanilla?

Aceituna manzanilla contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.4 g).

How many carbs are in Aceituna manzanilla?

Aceituna manzanilla has 0.7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aceituna manzanilla?

Aceituna manzanilla contains 15 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Aceituna manzanilla?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.