Accras Antillais
Packaged product Meals and Dishes EA Sarl
Accras Antillais contains 252 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 34.9 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FARINE DE BLE, eau, oignon, COLIN (POISSON) (4,7%), huile de tournesol, fécule de pomme de terre, exhausteur de = goût E621 , poudre à levure, persil, piment sec, sel. PREPARATION : RECHAUFFER A FOUR CHAUD PENDANT 5 MINUTES-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSunflower oilYeastSalt
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|---|---|---|---|---|
| Accras de légumes et à la créole Jardin Bio | 280 | 4.8 g | 22 g | 18 g |
| Les acras au hareng Briau | 210 | 10.6 g | 14 g | 12.2 g |
| Accras de légumes à la Thaï Carte Nature | 169 | 2.8 g | 22 g | 6.8 g |
| Acras aux olives Sar'Océan | 167 | 3.4 g | 25.4 g | 5.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3339230008843. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Source description: "ACCRAS ANTILLAIS". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.