Aberdeen agnus beef burgers
Packaged product Meals and Dishes M&S
Aberdeen agnus beef burgers contains 251 kcal per 100 g.
Roughly 70% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0.01 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 2%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of meals and dishes (median 14.6 g)
- Fiber0.5 gbelow the median for meals and dishes (median 1 g)
- Sugars0.3 gin the lowest quarter of meals and dishes (median 1.2 g)
- Fat19.4 gin the top quarter of meals and dishes (median 13.2 g)
- Saturated fat8.5 gin the top quarter of meals and dishes (median 5.1 g)
- Sodium200 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 00898454
- Quantity
- 454 g
- Category
- Hamburgers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
i} INCÂHEDIENTS Viande de bœuf d'origine britannique (95%) • Eau • Pommes de terre déshydratées • Farine de riz • Sel de mer • Poivre , noir concassé • Conservateur : E223 (Sulfites) • Sel • Dextrose. Pour les allergènes, voir les ingrédients indiqués en gras IMPORTANT Veuillez manipuler la viande crue prudemment : ce produit contient de la viande crue. Suivre attentivement les conseils de cuisson. CUISSON PRÊT À CUIRE. Retirer la totalité de l'emballage. GRIL Préchauffer le gril à température élevée. Réduire à feu moyen. 12-14 min. POÊLE Faire chauffer à feu Retourner fréquemment. moyen 10 ml d'huile dans une poêle à frire. Retourner fréquemment. 12-14 min. Laisser reposer pendant 1 min avant de servir. Ne pas , réchauffer après utilisation. CONSERVATION
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese burger le marché Carrefour | 251 | 14 g | 22 g | 12 g |
| Le Burger Rosti Charal | 251 | 12 g | 23 g | 12 g |
| Cheese Burgers Halal Carrefour | 251 | 12 g | 24 g | 12 g |
| Burger King, Rodeo Burger Burger King | 251 | 9.9 g | 30.6 g | 9.9 g |
| Big Burger Scheiben Culinea | 252 | 18 g | 0.1 g | 20 g |
| Burger Irish Rasting | 252 | 18 g | 0 g | 20 g |
| Wagyu Burguer Santa Rosalia | 252 | 21.7 g | 6.3 g | 15.6 g |
| Whopper Junior Burger King | 252 | 9.2 g | 18.3 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00898454. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.