9 petites pizzas
Packaged product Meals and Dishes Thiriet
9 petites pizzas contains 225 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 36% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 1,419,683% of the Daily Value for iodine, 1,232,260% of the Daily Value for Folate (B9) and 30% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 28.8 mg | 10% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4.4 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 42.1 µg | 5% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 2.2 mg | 14% |
| Thiamin (B1) L | 0.35 mg | 30% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 2 mg | 13% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 4,929,040 µg | 1,232,260% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 123 mg | 9% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 42.1 mg | 10% |
| Phosphorus L | 192 mg | 15% |
| Potassium L | 355 mg | 8% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.64 mg | 28% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 2,129,525 µg | 1,419,683% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 47%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gbelow the median for meals and dishes (median 10 g)
- Sugars4.4 gin the top quarter of meals and dishes (median 3.3 g)
- Fat8.9 gabove the median for meals and dishes (median 8.7 g)
- Saturated fat4.8 gabove the median for meals and dishes (median 3.8 g)
- Sodium520 mgabove the median for meals and dishes (median 480 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water50.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 16.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 165 µg |
|---|
Other components (2)
| Water L | 50.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590815059
- Quantity
- 270 g
- Category
- Mini appetizer pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, concentré de tomate 18%, jambon cuit supérieur 16% (jambon de porc, sel, sirop de glucose, dextrose, arômes, conservateurs : ascorbate de sodium - nitrite de sodium), eau, mozzarella 10% (dont acidifiant : acide citrique, conservateur : sorbate de potassium), édam 6%, tomates frites 2,8% (tomate, 'huile d'olive, sel), huile de tournesol, sucre, beurre, levure de boulangerie, sel, émulsifiant : lécithine soja, amidon transformé, origan, poivre. Présence éventuelle d'?uf et poisson.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSunflower oilSugarButterYeastSaltGlucose syrupOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590815059. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.