85% Lean/15% Fat Round Ground Beef

Packaged product Meat N/A

85% Lean/15% Fat Round Ground Beef contains 214 kcal per 100 g. A typical serving of 4 oz (112 g) provides about 240 kcal.

Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (212 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
18.8 gprotein
0 gcarbohydrates
15.2 gfat
240kcal in 4 oz (112 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 15.2 g 19%
Saturated fat L 5.4 g 27%
Cholesterol L 67 mg 22%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.8 g 38%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Fat: 65%214kcal / 100 g
  • Protein 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein18.8 gabove the median for meat (median 17.9 g)
  • Fat15.2 gabove the median for meat (median 12.5 g)
  • Saturated fat5.4 gabove the median for meat (median 4.1 g)
  • Sodium67 mgbelow the median for meat (median 71 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
N/A
Barcode
0027182532501
Label serving
4 oz
Category
Other Meats

Ingredients

BEEF AND NATURAL FLAVORING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2618261. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2023. Imported November 6, 2026.

Last updated: . Source description: "85% LEAN/15% FAT ROUND GROUND BEEF". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 85% Lean/15% Fat Round Ground Beef?

100 g of 85% Lean/15% Fat Round Ground Beef has 214 kcal. 4 oz (112 g): about 240 kcal.

Is 85% Lean/15% Fat Round Ground Beef high in protein?

85% Lean/15% Fat Round Ground Beef contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in 4 oz (112 g). About 35% of its calories come from protein. Compared with other meat, that is above the median (median 17.9 g).

How many carbs are in 85% Lean/15% Fat Round Ground Beef?

85% Lean/15% Fat Round Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 85% Lean/15% Fat Round Ground Beef?

85% Lean/15% Fat Round Ground Beef contains 15.2 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does 85% Lean/15% Fat Round Ground Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 85% Lean/15% Fat Round Ground Beef?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 15, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.