8 Wu gok
Packaged product Meals and Dishes Picard
8 Wu gok contains 281 kcal per 100 g.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0.31 g | 0.6% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber3.5 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars5.5 gin the top quarter of meals and dishes (median 2.6 g)
- Fat18 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat4.6 gabove the median for meals and dishes (median 2.7 g)
- Sodium368 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160865147
- Quantity
- 160
- Category
- wu gok
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amidon de BLÉ (GLUTEN), taro 20%, eau, radis blanc 5,6%, carotte 5,5%, amidon de tapioca, oignon 4,2%, chou blanc 4,2%, farine de BLÉ (GLUTEN), châtaigne d'eau 2,2%, ciboule 1,5%, huile de soja, coriandre, amidon de maïs, échalote, ail, sucre, poudres à lever (carbonates de sodium, diphosphates), gingembre, sel, chapelure (farine de BLÉ (GLUTEN), sel sucre, levure), huile de SÉSAME, sauce SOJA (eau, graine de SOJA, farine de BLÉ (GLUTEN), sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 3270160865147. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.