8 Slice White Bread
Packaged product Beverages Topvalu
8 Slice White Bread contains 259 kcal per 100 g. A serving, 46 g (46 g) provides about 119 kcal.
Roughly 74% of its calories come from carbohydrates, with 13% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 380 kcal per 100 g across 813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Sodium L | 522 mg | 23% |
| Total carbohydrates L | 48.7 g | 18% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 46.3 g | |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 74%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the lowest quarter of beverages (median 11 g)
- Fiber2.4 gin the lowest quarter of beverages (median 4.9 g)
- Sugars46.3 gin the top quarter of beverages (median 4 g)
- Fat3.9 gbelow the median for beverages (median 5.2 g)
- Saturated fat1.4 gabove the median for beverages (median 0.9 g)
- Sodium522 mgabove the median for beverages (median 480 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, sugar mixed glucose-fructose syrup, margarine, baker’s yeast, glutinous rice flour, salt, fermentation starter, skimmed milk powder, brewed vinegar, rice oil, corn oil, emulsifier, sodium acetate, yeast food, flavoring, vitamin C, carotenoid coloring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltVinegar
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|---|---|---|---|---|
| Tost maślany Oskroba | 259 | 8.6 g | 50 g | 3 g |
| Vollkorntoast Bäckerkrönung | 259 | 9 g | 44 g | 3.9 g |
| Toast-Brötchen High Protein Spar | 259 | 23 g | 19 g | 8.3 g |
| Toast Dunkel Geschnitten Prix Garantie | 259 | 9.1 g | 46 g | 3.2 g |
| ICA Toast ICA | 259 | 8 g | 49 g | 3 g |
| Veganer Vollkorntoast Zurück zum Ursprung | 259 | 9 g | 42 g | 4.4 g |
| Butter-Toastbrot Rewe | 259 | 8.5 g | 48 g | 3.7 g |
| 10 Slice White Bread Topvalu | 259 | 8.4 g | 48.9 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4549414359558. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.