7 Biscuits Cacao Crème Vanille Phase 1
Packaged product Sweets and Desserts Protifast
7 Biscuits Cacao Crème Vanille Phase 1 contains 411 kcal per 100 g.
Roughly 57% of its calories come from fat, with 37% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (430 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 22.8 g | 29% |
| Saturated fat L | 14.2 g | 71% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 24.1 g | 86% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 33.2 g | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 6%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33.2 gin the top quarter of sweets and desserts (median 7 g)
- Fiber24.1 gin the top quarter of sweets and desserts (median 6.2 g)
- Sugars4.7 gin the top quarter of sweets and desserts (median 1.1 g)
- Fat22.8 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat14.2 gin the top quarter of sweets and desserts (median 4.9 g)
- Sodium420 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protifast
- Barcode
- 3401560225242
- Quantity
- 126 g
- Category
- Biscuits edulcores
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protéines végétales (pois, blél) protéines de tait', fibre (fibre de blél), beurre', huile végétale (palme - non hydrogénée), cacao maigre en poudre (7%), fructo-oligosaccharides, polydextrose, œuf2 (blanc d'oeuf2) levure chimique (pyrophosphate d'acide de sodium - E450, bicarbonate de sodium - E500, amidon de mais), épatssissant (carraghénanes E407), correcteur d'acidité (acide tartrique - e E334), érythritol - E968, arômes (vanille, chocolat), sel, édulcorants (cyclamate de sodium E952, sucralose E955), antioxydant (vitamine E). Allergènes : Contient glutenl, œuf2 et lait3 (voir en gras).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tauko Sugar free Rice Chocolate Brunberg | 411 | 5 g | 57.9 g | 25.7 g |
| Novellini Senza Zuccheri Aggiunti Riscossa | 412 | 7.2 g | 75 g | 12 g |
| Sablés Framboise Rooibos Gerblé | 414 | 6.1 g | 72 g | 14 g |
| Twins Guttón | 408 | 5 g | 65 g | 17 g |
| Ligera María. Con Semillas de Sésamo, Lino y Germen de trigo GALLETAS GULLON S.A. | 408 | 9 g | 58 g | 13 g |
| Twins sans sucres ajoutés Gullon | 408 | 5 g | 65 g | 17 g |
| Galleta sin sal y sin azúcar CENTROS COMERCIALES CARREFOUR S.A. | 408 | 9 g | 58.3 g | 13 g |
| gaufres chocolat Céréal | 419 | 7.1 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3401560225242. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.