6 Petit Pains
Packaged product Bread and Baked Goods TESCO
6 Petit Pains contains 296 kcal per 100 g. A serving, 1 petit pain, 45 g (45 g) provides about 133 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 255 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.44 g | 2% |
| Sodium L | 1.1 mg | 0% |
| Total carbohydrates L | 59.8 g | 22% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for bread and baked goods (median 8.3 g)
- Fiber4.2 gabove the median for bread and baked goods (median 3.2 g)
- Sugars3.8 gin the top quarter of bread and baked goods (median 2.8 g)
- Fat1.3 gbelow the median for bread and baked goods (median 1.4 g)
- Saturated fat0.44 gabove the median for bread and baked goods (median 0.3 g)
- Sodium1.1 mgin the lowest quarter of bread and baked goods (median 472 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- TESCO
- Barcode
- 5054269960853
- Quantity
- 300g
- Label serving
- 1 petit pain (45 g)
- Category
- Pre-baked breads
- Packaging
- en:mixed-plastic-bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour, Water, Yeast, Fermented _Wheat_ Flour, Salt, Malted _Wheat_ Flour, Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multiseed stonebaked baguettes ASDA | 296 | 10 g | 56 g | 2.7 g |
| Tosta Eesti Pagar | 296 | 9 g | 54 g | 3.8 g |
| Bake at home baguettes Tesco | 295 | 8.9 g | 59.8 g | 1.3 g |
| Kräuterbaguette Breadies | 297 | 6.9 g | 38 g | 13 g |
| Gourmet Focaccia Mestemacher | 294 | 9 g | 50.7 g | 5.6 g |
| Epid'or 8 Petits Pains Marque Repère | 294 | 8 g | 48 g | 7 g |
| Pain a Fondue Migros | 294 | 9 g | 54 g | 4 g |
| Ready to Bake Multi-Seed Rolls Paul Hollywood | 298 | 13 g | 52.6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5054269960853. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.