"6"" flour tortillas"
Packaged product Bread and Baked Goods
"6"" flour tortillas" contains 316 kcal per 100 g. A serving, 1 tortilla, 38 g (38 g) provides about 120 kcal.
Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 278 kcal per 100 g across 268 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0 g | |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 105 mg | 8% |
| Iron L | 2.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gabove the median for bread and baked goods (median 7 g)
- Fiber2.6 gbelow the median for bread and baked goods (median 3.6 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 0.81 g)
- Fat9.2 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat2.6 gabove the median for bread and baked goods (median 1.9 g)
- Sodium329 mgbelow the median for bread and baked goods (median 539 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 7.9 g | 7.9 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 9.2 g | 9.2 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 0 g | 0 g |
| Sodium | 329 mg | 329 mg |
Product details
- Barcode
- 0086899653015
- Label serving
- 1 TORTILLA (38 g)
- Category
- Mexican dinner mixes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Untreated unbleached flour, water, clear canola oil, sea salt, aluminum free baking powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic 8 Flour Tortillas Clearly Organic | 316 | 7 g | 52.6 g | 7 g |
| Fajita flour tortillas Herdez | 316 | 8.8 g | 49.1 g | 8.8 g |
| Tortilla Guerrero | 317 | 7.3 g | 48.8 g | 9.8 g |
| Tortilla Guerrero | 317 | 7.3 g | 48.8 g | 8.5 g |
| Home Style Flour Tortillas Don Marcos | 318 | 10.6 g | 52.9 g | 7.1 g |
| Flour Tortillas Atotonilco Tottilleria | 314 | 7.8 g | 47.1 g | 7.8 g |
| Handmade Style Flour Tortillas La Tortilla Factory | 319 | 6.4 g | 44.7 g | 10.6 g |
| Flour tortillas La Abuela Mexican Foods Inc. | 319 | 6.4 g | 48.9 g | 12.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2094241. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0086899653015. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.