5. Element

Packaged product Spices, Herbs and Condiments Hayfene

5. Element contains 351 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 18% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 277 kcal per 100 g across 267 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

5. Element by Hayfene, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
11.5 gprotein
52.3 gcarbohydrates
6.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 6.4 g 8%
Saturated fat L 0.6 g 3%
Sodium L 2,480 mg 108%
Total carbohydrates L 52.3 g 19%
Dietary fiber L 14.7 g 53%
Total sugars L 27.2 g
Added sugars L 0 g 0%
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 67%Fat: 18%351kcal / 100 g
  • Protein 15%
  • Carbohydrates 67%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gabove the median for spices, herbs and condiments (median 8.8 g)
  • Fiber14.7 gabove the median for spices, herbs and condiments (median 9.9 g)
  • Sugars27.2 gin the top quarter of spices, herbs and condiments (median 10.3 g)
  • Fat6.4 gabove the median for spices, herbs and condiments (median 4.3 g)
  • Saturated fat0.6 gbelow the median for spices, herbs and condiments (median 0.7 g)
  • Sodium2,480 mgbelow the median for spices, herbs and condiments (median 5,906 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hayfene
Barcode
8690178033409
Quantity
140 g
Category
Spice blends
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sarımsak, domates, pul biber, hindistan cevizi şekeri, esmer şeker, kişniş, tatlı kırmızı biber, kimyon, acı kırmızı biber, deniz tuzu, kurutulmuş limon, zencefil, zerdeçal, çemen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicTomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8690178033409. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 5. Element?

100 g of 5. Element has 351 kcal.

Is 5. Element high in protein?

5. Element contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 8.8 g).

How many carbs are in 5. Element?

5. Element has 52.3 g of total carbohydrates per 100 g, including 14.7 g of fiber and 27.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5. Element?

5. Element contains 6.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in 5. Element?

100 g contains 2,480 mg of sodium, 108% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.