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41/50 iqf s/on shrimp

Packaged product Fish and Seafood

41/50 iqf s/on shrimp contains 99 kcal per 100 g. A serving, 3 oz, 85 g (85 g) provides about 84 kcal.

Roughly 89% of its calories come from protein, with 11% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

99kcal per 100 g
21.2 gprotein
0 gcarbohydrates
1.2 gfat
84kcal in serving, 3 oz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 195 mg 65%
Sodium L 224 mg 10%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21.2 g 42%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Calcium L 46 mg4%
Iron L 3.2 mg18%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Fat: 11%99kcal / 100 g
  • Protein 89%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcium4%Vitamin C2%Vitamin A0%Potassium0%

Nutritional insights

  • Protein21.2 gin the top quarter of fish and seafood (median 15.9 g)
  • Fat1.2 gin the lowest quarter of fish and seafood (median 6.1 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.1 g)
  • Sodium224 mgin the lowest quarter of fish and seafood (median 520 mg)
  • Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (2)
Vitamin D (D2 + D3), International Units L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 99 kcal99 kcal
Protein 21.2 g21.2 g
Carbohydrates 0 g0 g
Fat 1.2 g1.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 224 mg224 mg

Product details

Barcode
0070366984672
Label serving
3 oz (85 g)
Category
Seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1460199. License: CC0 1.0 (U.S. public domain). Source record dated January 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070366984672. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 41/50 iqf s/on shrimp?

100 g of 41/50 iqf s/on shrimp has 99 kcal. Serving, 3 oz, 85 g (85 g): about 84 kcal.

Is 41/50 iqf s/on shrimp high in protein?

41/50 iqf s/on shrimp contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 18 g in serving, 3 oz, 85 g (85 g). About 89% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15.9 g).

How many carbs are in 41/50 iqf s/on shrimp?

41/50 iqf s/on shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 41/50 iqf s/on shrimp?

41/50 iqf s/on shrimp contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 41/50 iqf s/on shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 41/50 iqf s/on shrimp?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.