4% Small Curd Cottage Cheese
Packaged product Dairy and Eggs Knudsen
4% Small Curd Cottage Cheese contains 93 kcal per 100 g. A serving, 1/2 cup, 118 g (118 g) provides about 110 kcal.
Roughly 40% of its calories come from fat, with 39% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 331 mg | 14% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.4 g | |
| Protein L | 9.3 g | 19% |
| Calcium L | 68 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 21%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars3.4 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat4.2 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat2.5 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium331 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 27 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 93.2 kcal | 93 kcal |
| Protein | 9.3 g | 9.3 g |
| Carbohydrates | 5.1 g | 5.1 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.4 g | 3.4 g |
| Sodium | 331 mg | 331 mg |
Product details
Ingredients
Cultured Pasteurized Grade A Nonfat Milk, Milk And Cream, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Guar Gum, Acetic Acid, Vitamin D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Small Curd Cottage Cheese, Regular Daily Chef | 93 | 9.3 g | 5.1 g | 4.2 g |
| Jocca senza lattosio Mondelez | 93 | 8.8 g | 4 g | 4.5 g |
| Aiguillettes de dinde saveur thym et citron Cremisée | 93 | 22 g | 1.1 g | 0.6 g |
| Bulgarian Salty Cheese By Gad Gad | 93 | 10 g | 2 g | 5 g |
| Queijo Fresco Auchan | 93 | 11 g | 3.9 g | 3.7 g |
| Artisan-style cottage cheese Sfi | 93 | 10 g | 11.3 g | 1 g |
| Apple cinnamon artisan-style cottage cheese Sfi | 93 | 10 g | 11.3 g | 1 g |
| Cottage Cheese But Better Good Culture | 93 | 12 g | 4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1728070. License: CC0 1.0 (U.S. public domain). Source record dated November 20, 2019. Imported November 6, 2026.
- Open Food Facts, record 04991534. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.