4 saltimbocca

Packaged product Grains and Pasta Il Buon Pane

4 saltimbocca contains 256 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 saltimbocca by Il Buon Pane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
9.4 gprotein
52 gcarbohydrates
1.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.2 g 1%
Sodium L 600 mg 26%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 5%256kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gabove the median for grains and pasta (median 9.3 g)
  • Sugars2.4 gbelow the median for grains and pasta (median 13 g)
  • Fat1.3 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat0.2 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium600 mgin the top quarter of grains and pasta (median 225 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Il Buon Pane
Barcode
8005221301020
Quantity
500 g
Category
Cereals and their products
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Instant oatmeal Market Pantry 256 7 g 53.5 g 3.5 g
Pane Kamut Trevisan 256 9.7 g 43 g 4.2 g
Crunchy Biscuits Graziosi 257 3.9 g 34 g 10.3 g
Affettato integrale Il Buon Pane 257 8.2 g 51 g 1.6 g
PANE affettato tipo foggiano Il Buon Pane 257 8.2 g 51 g 1.6 g
Crunchy biscuits gluten free Graziosi 257 3.9 g 34 g 10.3 g
Pane di semola rimacinata di grano duro Forte 255 10 g 47 g 2.3 g
Pane di semola rimacinata Forte 255 10 g 47 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8005221301020. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 4 saltimbocca?

100 g of 4 saltimbocca has 256 kcal.

How much protein is in 4 saltimbocca?

4 saltimbocca contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 9.3 g).

How many carbs are in 4 saltimbocca?

4 saltimbocca has 52 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 saltimbocca?

4 saltimbocca contains 1.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in 4 saltimbocca?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.