4 Queijos Ralado

Packaged product Dairy and Eggs Pingo Doce

4 Queijos Ralado contains 333 kcal per 100 g. A serving, 13 g (13 g) provides about 43 kcal.

Roughly 66% of its calories come from fat, with 28% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Queijos Ralado by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
23 gprotein
5 gcarbohydrates
24 gfat
43kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 24 g 31%
Saturated fat L 16 g 80%
Sodium L 568 mg 25%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 6%Fat: 66%333kcal / 100 g
  • Protein 28%
  • Carbohydrates 6%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the lowest quarter of dairy and eggs (median 25 g)
  • Sugars0.4 gabove the median for dairy and eggs (median 0.1 g)
  • Fat24 gbelow the median for dairy and eggs (median 27 g)
  • Saturated fat16 gbelow the median for dairy and eggs (median 17.9 g)
  • Sodium568 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5607047005569
Label serving
13 g
Category
Grated cheese
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ de vaca pasteurizado, antiaglomerante (amido de batata), sal, cloreto de cálcio, fermentos lácticos, coalho, corante (E160a).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5607047005569. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 4 Queijos Ralado?

100 g of 4 Queijos Ralado has 333 kcal. Serving, 13 g (13 g): about 43 kcal.

Is 4 Queijos Ralado high in protein?

4 Queijos Ralado contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 3 g in serving, 13 g (13 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in 4 Queijos Ralado?

4 Queijos Ralado has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Queijos Ralado?

4 Queijos Ralado contains 24 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in 4 Queijos Ralado?

100 g contains 568 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.