4 muffins nature

Packaged product Bread and Baked Goods Carrefour

4 muffins nature contains 229 kcal per 100 g. A serving, 250.0 g (250 g) provides about 573 kcal.

Roughly 81% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 muffins nature by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
8.7 gprotein
45 gcarbohydrates
0.9 gfat
573kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 45 g 16%
Dietary fiber L 2.2 g 8%
Total sugars L 3.3 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 81%Fat: 4%229kcal / 100 g
  • Protein 16%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber2.2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars3.3 gbelow the median for bread and baked goods (median 4 g)
  • Fat0.9 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.1 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
4293313694455
Label serving
250.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Waffle Spinach & Ricotta Prozis 229 6.3 g 21 g 13 g
French Bread Maceys 229 5.3 g 45.9 g 2.7 g
Cheddar Jalepeno Sourdough Bread by Broulims Broulims Bakery 229 7.1 g 45.9 g 1.8 g
No Point Rolls Licio's Bakery 229 8.4 g 44.6 g 1.8 g
Muffins Nature Carrefour 229 8.7 g 45 g 0.9 g
Black And White Buffin Muffin Buffin Muffin 229 14.7 g 26.5 g 7.1 g
Giant Sausage Roll Outback Pie Co. 229 7.2 g 23 g 11.7 g
Potato Bread Kaufland 229 8.5 g 44 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4293313694455. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 4 muffins nature?

100 g of 4 muffins nature has 229 kcal. Serving, 250.0 g (250 g): about 573 kcal.

How much protein is in 4 muffins nature?

4 muffins nature contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 21.8 g in serving, 250.0 g (250 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in 4 muffins nature?

4 muffins nature has 45 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 muffins nature?

4 muffins nature contains 0.9 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.