4 Bâtons de Berger à croquer
Packaged product Meat Justin Bridou
4 Bâtons de Berger à croquer contains 515 kcal per 100 g. A serving, 40 g (40 g) provides about 206 kcal.
Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 411 kcal per 100 g across 642 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of meat (median 27 g)
- Sugars1.2 gbelow the median for meat (median 1.4 g)
- Fat43 gin the top quarter of meat (median 32.9 g)
- Saturated fat18 gin the top quarter of meat (median 12.8 g)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Justin Bridou
- Barcode
- 3449850409507
- Quantity
- 160g
- Label serving
- 40 g
- Category
- Dry sausages
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, lactose, dextrose, épices (poivre, ail, macis, muscade, coriandre), conservateurs : salpêtre et nitrite de sodium, ferments. Enveloppe : collagène
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson Sec à Croquer, 150g Le Césarin | 519 | 29 g | 1.8 g | 44 g |
| Bifi the orginal Bifi | 511 | 25 g | 1 g | 45 g |
| The Original - Saucisson sec fumé Bifi | 511 | 25 g | 1 g | 45 g |
| Bâton de Berger Mini Emmental Justin Bridou | 520 | 32 g | 2 g | 42 g |
| Bâton de berger mini Justin Bridou | 510 | 29 g | 4.1 g | 42 g |
| Petits bâtons de Berger Bâton de Berger Petit | 510 | 29 g | 4.1 g | 42 g |
| Bâton de berger Bâton de Berger Mini | 510 | 29 g | 4.2 g | 42 g |
| Mini Baton de Berger Nature maxi format Justin Bridou | 510 | 29 g | 4.1 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449850409507. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.