4 bases de pizza
Packaged product Meals and Dishes Preli
4 bases de pizza contains 315 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 507 products.
100 g provides 74% of the Daily Value for manganese, 25% of the Daily Value for copper and 23% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 58.3 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0.074 µg | 0% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.28 mg | 23% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.09 mg | 5% |
| Folate (B9) L | 24.6 µg | 6% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 23 mg | 2% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 57.1 mg | 14% |
| Phosphorus L | 176 mg | 14% |
| Potassium L | 226 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 1.7 mg | 74% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 21.1 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 75%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for meals and dishes (median 7.5 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 2.3 g)
- Sugars5.1 gin the top quarter of meals and dishes (median 2 g)
- Fat5.2 gabove the median for meals and dishes (median 5 g)
- Saturated fat0.9 gabove the median for meals and dishes (median 0.7 g)
- Sodium560 mgbelow the median for meals and dishes (median 600 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water27.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 45.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.2 µg |
|---|
Other components (2)
| Water L | 27.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Preli
- Barcode
- 8410517319199
- Quantity
- 4 unidades, 500 g
- Category
- Pizza dough
- Packaging
- Plastic,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, agua, aceite de oliva (4%), sal, levadura, harina de malta.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate pizza sans gluten Aha | 316 | 1.7 g | 57 g | 6.5 g |
| Vers Deeg voor Pizza's Jan | 316 | 6.5 g | 47 g | 9.2 g |
| Pizza rotonda senza glutine Nestlé | 316 | 1.7 g | 56.5 g | 6.5 g |
| Masa de pizza Eliges | 317 | 8.2 g | 58 g | 5 g |
| base para pizza Carrefour | 317 | 8.2 g | 58 g | 5 g |
| Bases de pizza Bonpreu | 317 | 8.2 g | 58 g | 5 g |
| Base para pizza Spar | 317 | 8.2 g | 58 g | 5 g |
| Base pizza Condis | 317 | 8.2 g | 58 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410517319199. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.