26/30 btfly brd shrimp
Packaged product Fish and Seafood
26/30 btfly brd shrimp contains 179 kcal per 100 g. A serving, 4 oz., 112 g (112 g) provides about 200 kcal.
Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0 g | |
| Protein L | 9.8 g | 20% |
| Vitamin A L | 4.8 µg | 0.5% |
| Vitamin C L | 1.8 mg | 2% |
| Calcium L | 49 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 98 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 43%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gin the lowest quarter of fish and seafood (median 15.9 g)
- Fiber0.9 gin the top quarter of fish and seafood (median 0 g)
- Fat7.1 gabove the median for fish and seafood (median 6.1 g)
- Saturated fat1.3 gabove the median for fish and seafood (median 1.1 g)
- Sodium571 mgabove the median for fish and seafood (median 520 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamin A, IU L | 16 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 179 kcal | 179 kcal |
| Protein | 9.8 g | 9.8 g |
| Carbohydrates | 19.6 g | 19.6 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 571 mg | 571 mg |
Product details
- Barcode
- 0075391974209
- Label serving
- 4 oz. (112 g)
- Category
- Seafood
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, wheat flour, salt, soybean oil, modified starch(corn), yellow corn flour, water, sugar, yeast, sodium tripolyphosphate(to retain moisture)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmone scozzese affumicato Calvisius | 179 | 20 g | 0 g | 11 g |
| Salmone scozzese Calvisius | 179 | 20 g | 0 g | 11 g |
| Woodsmoke Provisions, Asian Style Gravlax Woodsmoke Provisions Llc | 179 | 21.4 g | 0 g | 10.7 g |
| Wild Coho Smoked Salmon Northwest Style Gerard & Dominique Seafoods | 179 | 33.9 g | 0 g | 5.4 g |
| Flame Roasted Smoked Salmon Member's Mark | 179 | 21.4 g | 0 g | 8.9 g |
| Salmone Norvegese affumicato Sicily Food | 178 | 20.5 g | 0.4 g | 10.5 g |
| Salmone affumicato decongelato a fette Sicily Food | 178 | 20.5 g | 0.4 g | 10.5 g |
| Salmone norvegese affumicato Sicily Food | 178 | 20.5 g | 0.4 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1457387. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075391974209. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.