16/20 E/Z Peel Shrimp
Packaged product Fish and Seafood
16/20 E/Z Peel Shrimp contains 82 kcal per 100 g. A serving, 3 oz, 85 g (85 g) provides about 70 kcal.
Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 124 mg | 41% |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.5 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 41 mg | 3% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gabove the median for fish and seafood (median 15.9 g)
- Fat1.2 gin the lowest quarter of fish and seafood (median 6.1 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.1 g)
- Sodium565 mgabove the median for fish and seafood (median 520 mg)
- Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70.8 kcal | 82 kcal |
| Protein | 15 g | 16.5 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0.89 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 381 mg | 565 mg |
Product details
- Barcode
- 0024732244938
- Quantity
- 16 oz
- Label serving
- 3 oz (85 g)
- Category
- Seafood
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruits De Mer, Escargot Select Europe Inc. | 82 | 16.1 g | 2 g | 1.4 g |
| Code di mazzancolle tropicali sgusciate cotte Fiorital | 82 | 18 g | 0.2 g | 0.9 g |
| Impepata di cozze Fish & Friends | 82 | 5.7 g | 1.1 g | 6.1 g |
| Vitarroz, jack mackerel in tomato sauce Vitarroz | 82 | 12.9 g | 3.5 g | 2.4 g |
| Chunk style imitation lobster meat Louis Kemp | 82 | 7.1 g | 12.9 g | 0 g |
| Leg style imitation crab meat, leg style Louis Kemp | 82 | 7.1 g | 12.9 g | 0 g |
| Flake style imitation crabmeat, flake style Louis Kemp | 82 | 7.1 g | 12.9 g | 0 g |
| Cooked Shrimp Captain Bob's | 82 | 18.6 g | 0 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1458654. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2017. Imported November 6, 2026.
- Open Food Facts, record 0024732244938. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.