2 Marmites du Pêcheur
Packaged product Other Foods Thiriet
2 Marmites du Pêcheur contains 128 kcal per 100 g.
Roughly 58% of its calories come from fat, with 29% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 12%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for other foods (median 7.4 g)
- Fiber0.5 gbelow the median for other foods (median 1.8 g)
- Sugars1.5 gbelow the median for other foods (median 3.2 g)
- Fat8.2 gabove the median for other foods (median 6.6 g)
- Saturated fat5.2 gabove the median for other foods (median 2 g)
- Sodium320 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590819378
- Quantity
- 350 g
- Category
- Other Foods
Ingredients
Fumet de poisson et de barbes de Saint-Jacques (eau, poisson, barbes de Saint-Jacques, vin blanc, échalotes, carottes, céleri, oignons, poireaux, beurre), filet de saumon 17%, noix de Saint-Jacques* 17%, crevettes 1 1 %, champignons cuisinés 8% (champignons de Paris 73,3%, girolles 13,7%, brisure de morilles, beurre, sel, jus de citron, épices), crème fraîche 7,5%, jus de moules, Vermouth Noilly Prato 4%, beurre, emmental, échalotes, vin blanc, farine de blé, amidon, beurre concentré, sel, sucre, algues «wakamé», ail, épices. *Zygoch/amys patagonica, origine Argentine (AR) ; Chlamys islandica, origine Russie (RU) ou Islande (IS). La lettre située à la fin du numéro de lot indique Ilespèce et l'origine des noix de St-Jacques mises en ?uvre dans la recette. Malgré tout le soin apporté à la préparation de nos poissons, la présence exceptionnelle d'arêtes n'estpas exclue.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamButterWheat flourSaltSugarGarlicOnion
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|---|---|---|---|---|
| Cannelloni Italiamo | 128 | 4.1 g | 14 g | 5.9 g |
| Filet de poulet Fleury Michon | 128 | 25 g | 1.4 g | 2.5 g |
| Protein pot Asda | 128 | 27 g | 1 g | 1.6 g |
| Hausgemachte Kohlroulade Menuko | 128 | 3.7 g | 4.9 g | 9.9 g |
| il mio Gran Ragù EXtra Gusto STAR | 128 | 7.7 g | 5.5 g | 8.1 g |
| Fregola Sarda avec Mozarella Betty Bossi | 128 | 5.6 g | 14 g | 5.2 g |
| Poêlé d'orge perlé Leader Price | 128 | 5.4 g | 20.8 g | 1.7 g |
| Vanille française Kawartha Dairy | 128 | 2.4 g | 11.2 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590819378. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.