2 Fish & Chips Burger Xl
Packaged product Meals and Dishes Findus
2 Fish & Chips Burger Xl contains 191 kcal per 100 g. A serving, 135 g (135 g) provides about 258 kcal.
Roughly 38% of its calories come from carbohydrates, with 36% from fat and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 56% of the Daily Value for Vitamin B12, 38% of the Daily Value for iodine and 20% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 28.3 mg | 9% |
| Sodium L | 427 mg | 19% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 2.4 µg | 0.3% |
| Vitamin C L | 0.39 mg | 0.4% |
| Vitamin D L | 0.65 µg | 3% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.97 mg | 6% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 11.4 µg | 3% |
| Vitamin B12 L | 1.3 µg | 56% |
| Calcium L | 12.2 mg | 0.9% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 30.5 mg | 7% |
| Phosphorus L | 123 mg | 10% |
| Potassium L | 250 mg | 5% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 11 µg | 20% |
| Iodine L | 56.8 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 38%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for meals and dishes (median 10 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.8 g)
- Sugars0.6 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat7.6 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat0.6 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium427 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.91 µg |
|---|
Other components (2)
| Water L | 66 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Findus
- Barcode
- 8057018226962
- Quantity
- 270g
- Label serving
- 135 g
- Category
- Frozen fish burger
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MERLUZZO d'Alaska* 58%, patate disidratate 12,5%, farina di FRUMENTO, acqua, olio di colza, amido di FRUMENTO, sale, SENAPE, lievito, estratto di curcuma. Può contere tracce di LATTE. *MERLUZZO d'Alaska (Theragra Chalcogramma) pescato nell'Oceano Pacifico del Nord Ovest e/o del Nord Est. nostante gli accurati controlli, consigliamo di prestare attenzione alla possibile presenza occasionale di spine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourRapeseed (canola) oilSaltYeast
Source of the nutrition information
- Open Food Facts, record 8057018226962. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.