2 Babas au Rhum
Packaged product Sweets and Desserts Thiriet
2 Babas au Rhum contains 229 kcal per 100 g. A serving, 100g, 1 baba (100 g) provides about 229 kcal.
Roughly 55% of its calories come from carbohydrates, with 32% from fat and 10% from alcohol (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23 g | |
| Added sugars L | 20.5 g | 41% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 32%
- Alcohol 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gbelow the median for sweets and desserts (median 2.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat8 gin the top quarter of sweets and desserts (median 3.8 g)
- Saturated fat5.2 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium56 mgin the lowest quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 3.2 g |
|---|
Product details
Ingredients
Eau, sucre, _crème_ fraîche (_lait_) (origine France) 15,7%, farine de _blé_ (_gluten_), rhum des Antilles 8,7% (colorant : caramel ordinaire), dextrose, _œuf_ frais de poules élevées en plein air (_œufs_), _beurre_ concentré (_lait_) 2,1%, _lait_ écrémé en poudre réhydraté (_lait_), cerise bigarreau confite, sirop de glucose-fructose, sirop de glucose, _lait_ écrémé en poudre (_lait_), levure de boulangerie, sel, denrées alimentaires colorantes : jus d'aronia rouge et de carotte concentrés, gélifiant : pectines, correcteur d'acidité : acide citrique, conservateur : anhydride _sulfureux_ (_sulfites_) Teneur en alcool 3,2% vol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamWheat flourEggGlucose syrupYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini- Babas au rhum Picard | 228 | 2.2 g | 38 g | 5.7 g |
| Baba Rhum Comtesse du Barry | 223 | 1.3 g | 51 g | 1.7 g |
| Baba au bon rhum Jock | 223 | 2.6 g | 32 g | 9.4 g |
| Les BABAS de Stanislas Confiserie de Stanislas | 236 | 1 g | 45 g | 1.6 g |
| Baba Au Rhum Maison Le Dréan | 249 | 2.3 g | 50 g | 3.7 g |
| 6 Babas au Rhum Le Dréan | 249 | 2.3 g | 50.8 g | 3.7 g |
| Baba au rhum Comptesse Du Bary | 249 | 2.3 g | 50.8 g | 3.7 g |
| Baba au rhum Bonta Divina | 208 | 2.5 g | 33.5 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590703400. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.